Sustainability Rating:Yellow – Good Alternative What:Wild harvested from the Atlantic from Massachusetts to Canada, this delicious bi-valve has long been a menu staple. Dry pack scallops are not treated with chemical additives. When:Available Year-Round Where/How:Where – Massachusetts, Maine, Canada How – Wild Caught/Dredge Back to Product Guide Characteristics Scallops have a sweet, uniquely rich taste. Before cooking, their meat …
Scallops, Hokkaido
Sustainability Rating:Santa Monica Seafood Blue What:Wild-caught Sea Scallops from Japan When:Available Year-Round Where/How:Where – North Coast of Japan’s Hokkaido Island How – Wild Caught/Dredge Back to Product Guide Characteristics Hokkaido’s are recognized as the finest scallops Japan has to offer and we have them custom graded! These scallops live in super cold water which gives them an amazing …
Scallops, Bay
Sustainability Rating:Green – Best Choice What:Smaller than their “cousins” the Sea Scallop, Bay Scallops are the edible muscle inside the fluted scallop shell. When:Available year-round Where/How:Where – Mexico How – Wild harvested; dredge Back to Product Guide Characteristics 60 to 80 ct. bay scallops are small but tasty! Mild and sweet, these lean little meats are firm and moist …
Scallops, Alaska Weathervane
Sustainability Rating:Grey – Unranked What: Shucked scallop meat from Fresh Alaskan Weathervane Scallops When:August – October (fresh) Where/How:Where – Alaska How – Wild Caught; Dredge Back to Product Guide Characteristics Fresh Weathervane scallops are some of the largest of the commercially harvested scallops and have a wonderful sweet flavor and firm texture. We are bringing in fresh Weathervane …
Sardines
Sustainability Rating:Green – Best Choice What:Wild Caught Sardines According to NOAA, “The West Coast Pacific sardine fishery was first developed during World War I to fill an increased demand for nutritious food that could be canned and easily carried onto battlefields. The fishery rapidly expanded, and by the 1940s Pacific sardine supported the largest fishery in the Western Hemisphere, with …
Santa Monica Seafood Cioppino Base
Sustainability Rating:This product is unranked What:Another addition to our Santa Monica Seafood line of products – a delicious base for easily creating authentic Cioppino at home When:Available Year-Round Where/How:Hand Crafted in the USA! Back to Product Guide Characteristics Hand-crafted from quality ingredients, Santa Monica Seafood Cioppino Base is a time saver. Our directions are incredibly easy to follow; simply bring …
Sand Bass, Spotted
Sustainability Rating: Red (Avoid) What:Wild-caught Spotted Sand Bass from Mexico. When:Seasonal (Winter) Where/How:Where: Mexico How: Hook & Line-Caught Back to Product Guide Characteristics Get ready for an aquatic adventure as we plunge into the vibrant Gulf of California, fondly known as the Sea of Cortés or Cortez! This enchanting slice of the Pacific Ocean, nestled between Baja California …
Salmon, Sockeye
Sustainability Rating:Green – Best Choice What:Also known as Red Salmon, Sockeye are harvested from a variety of areas, including the well known Copper River and Bristol Bay runs. When:Available fresh spring – fall, Frozen year-round Where/How:Where – Alaska and Canada How – Wild Caught via Gill Net Back to Product Guide Characteristics Bristol Bay, Alaska, has the …
Salmon, Norwegian
Sustainability Rating:Grey – Unranked What:Norwegian-farmed Atlantic salmon that is 100% superior quality with NO antibiotics, NO GMO’s and industry-low pen densities. When:Available year-round Where/How:Where: Fjords of Norway (Atlantic Ocean) How: Farmed Back to Product Guide Characteristics Norway’s wonderful, unspoiled natural environment is famous worldwide for its deep, cold, and clear fjords. This unique nature has made Norway a perfect …
Salmon, Kvarøy Arctic
Sustainability Rating:Yellow – Good Alternative What:Kvarøy (say “Kwa-ray”) is a postcard-pretty Norwegian island located on the Arctic Circle. It was there back in 1976 that Alf Olsen and his son Geir founded Kvarøy Arctic. Today, their now third-generation family-run business is driven by the same goal set by their grandfather—“to provide salmon of very high quality, without compromising either the …