Welcome to the Dockside Report from Santa Monica Seafood. Our monthly newsletter is your one-stop shop for product information, seafood trends, and industry insights. As a leading seafood distributor, we are committed to providing our customers with the highest quality products and services, and this newsletter is our way of giving you the information you need to stay ahead of the curve.
October 2024 | Vol. 24, No. 08
Get your guests hyped for National Seafood Month! This is the perfect time to showcase seafood at its finest. We've got an incredible selection ready for you—shrimp, crab, salmon, tuna, scallops, caviar, squid, octopus, striped bass, mussels, clams, pacu pacu, oysters, sea urchin, king crab, swordfish, abalones, smoked salmon, and more!
Elevate your menu with these top-quality offerings and watch the orders roll in. Feature them as a special this month to celebrate National Seafood Month in style! Contact your Santa Monica Seafood Representative today!
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SEA PACT OP-ED
Take a look at this article on SeafoodSource.com about Chevron’s exit from the Marine Stewardship Council (MSC) Board and its potential impact on fisheries management. The departure might disrupt current practices and create uncertainty about future management. However, the article also views this change as a chance to reevaluate and enhance fisheries management, aiming for a better balance between environmental, economic, and social factors.
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Executive Chef | Nestor Marin
Salt Wood Kitchen and Oysterette
Salt Wood Kitchen and Oysterette
With nearly two decades of culinary and hospitality expertise under his belt, Executive Chef Nestor Marin mixes traditional cooking practices with new-age technologies at Monterey Bay’s ocean-to-table, Salt Wood Kitchen & Oysterette at the laid-back luxury hotel destination, The Sanctuary Beach Resort.
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LOBSTER SADDLEBACK WITH CLAWS AND KNUCKLES
Elevate your customers’ dining experience with our Saddleback Lobster Tails featuring Scored Claws and Knuckles. With superior quality and cost-effectiveness, these lobsters require zero prep work, making them a hassle-free addition to your kitchen. Utilize the tail for the main dish and get creative with the claws in chilled appetizers, cioppino, or as a delightful add-on.
