Welcome to the Dockside Report from Santa Monica Seafood. Our monthly newsletter is your one-stop shop for product information, seafood trends, and industry insights. As a leading seafood distributor, we are committed to providing our customers with the highest quality products and services, and this newsletter is our way of giving you the information you need to stay ahead of the curve.
November 2023 | Vol. 23, No. 09
The LA Chef Conference was a resounding success, with over 600 chefs and restaurant owners from all over the country in attendance. This gathering offered a unique opportunity for participants to glean insights from industry leaders, forge connections with peers, and revel in the vibrant culinary scene of Los Angeles.
As proud platinum sponsors of the event, we want to express our heartfelt appreciation to Brad Metzger Restaurant Solutions for their unwavering dedication and meticulous execution of the conference, which resulted in an outstanding experience for all attendees.
We extend our gratitude to all those who attended, as your presence and active participation added a special dimension to the event. We trust that the conference provided a wealth of knowledge and inspiration.
We are proud to be a supporter of the LA Chef Conference and look forward to seeing what the future holds for this incredible event. Thank you again for making it a success!
As proud platinum sponsors of the event, we want to express our heartfelt appreciation to Brad Metzger Restaurant Solutions for their unwavering dedication and meticulous execution of the conference, which resulted in an outstanding experience for all attendees.
We extend our gratitude to all those who attended, as your presence and active participation added a special dimension to the event. We trust that the conference provided a wealth of knowledge and inspiration.
We are proud to be a supporter of the LA Chef Conference and look forward to seeing what the future holds for this incredible event. Thank you again for making it a success!
'Tis the festive season, and your restaurant is poised to take the spotlight. Give your menu a dazzling upgrade with our North Atlantic Lobster Tails, White Shrimp offers, and King Crab legs. Anticipate the influx of eager customers lining up for these mouthwatering delights!
Our trusty Santa Monica Seafood representatives are on standby to assist in menu planning if you're seeking suggestions. Feel free to reach out to them. And for a seamless ordering experience, be sure to have mobile access so you can place orders conveniently from any location, at any time.
Our trusty Santa Monica Seafood representatives are on standby to assist in menu planning if you're seeking suggestions. Feel free to reach out to them. And for a seamless ordering experience, be sure to have mobile access so you can place orders conveniently from any location, at any time.
NORTH ATLANTIC LOBSTER TAILS
These delectable lobster tail offerings bring a sense of luxury and indulgence to the table, making diners feel special. With their versatility, lobster tails can be prepared in a myriad of ways, allowing chefs to showcase their culinary creativity. This sought-after ingredient not only enhances the holiday dining experience but also pairs beautifully with various accompaniments. The attractive presentation, healthy qualities, and potential for increased profits make lobster tails a wise addition to the menu. Ultimately, offering lobster tails can lead to higher customer satisfaction and a memorable dining experience that aligns perfectly with the holiday spirit.
KING CRAB
King Crab Legs are a unique selling point that sets your restaurant apart. Offering this seafood delight makes your establishment the go-to destination for those seeking a distinctive holiday meal. Plus, the pairing possibilities are endless, allowing you to craft exceptional dishes that complement the festive spirit. Customers are willing to invest in a special dining experience during the holidays, and these crab legs can contribute to increased profitability.
WHITE SHRIMP
When it comes to white shrimp, the choice of size may vary, but one aspect remains constant: the unrivaled quality of our Chem-Free and Phosphate-Free shrimp. These shrimps stand as a testament to excellence, providing a foundation of top-tier texture and flavor that can transform any dish into a culinary masterpiece.
The key to truly outstanding cuisine often lies in the ingredients, and with these shrimps, you can elevate your creations to new heights. The impeccable texture and delicate, sweet flavor of our Chem-Free and Phosphate-Free shrimp serve as a canvas upon which culinary innovation knows no bounds.
The key to truly outstanding cuisine often lies in the ingredients, and with these shrimps, you can elevate your creations to new heights. The impeccable texture and delicate, sweet flavor of our Chem-Free and Phosphate-Free shrimp serve as a canvas upon which culinary innovation knows no bounds.
Senior Executive Chef
Sean Kinoshita
Levy Restaurants - Allegiant Stadium (Home Stadium of the Las Vegas Raiders) As the Senior Executive Chef at Levy Restaurants – Allegiant Stadium, the home stadium of the Las Vegas Raiders, Sean Kinoshita combines a culinary philosophy centered around locally sourced ingredients and precise cooking techniques with a leadership approach grounded in effective training and unwavering enthusiasm. With his wealth of culinary expertise and passionate influence, Chef Kinoshita brings a profound impact to the dining experience within the stadium.Learn More