Welcome to the Dockside Report from Santa Monica Seafood. Our newsletter is your one-stop shop for product information, seafood trends, and industry insights. As a leading seafood distributor, we are committed to providing our customers with the highest quality products and services, and this newsletter is our way of giving you the information you need to stay ahead of the curve.

SEA PACT OP-ED

Take a look at this article on SeafoodSource.com about Chevron’s exit from the Marine Stewardship Council (MSC) Board and its potential impact on fisheries management. The departure might disrupt current practices and create uncertainty about future management. However, the article also views this change as a chance to reevaluate and enhance fisheries management, aiming for a better balance between environmental, economic, and social factors.

July 2025 | Vol. 25, No. 07

This July, give your guests the ultimate summer experience with bold, fire-kissed flavors. From lobster and salmon to octopus, Chilean seabass, snapper, scallops, and even tuna—these premium picks shine on the grill. Think buttery grilled lobster tails, crispy-skin snapper, smoky grilled octopus, or perfectly seared scallops. Whether you’re serving upscale patio plates or backyard-inspired specials, these seafood favorites deliver the flavor and wow-factor chefs love. Let the flames do the talking—July belongs on the grill