Sustainability Rating:grey – unranked What:Frozen at sea, head-on, shell-on, 5-10 count/lb shrimp. When:Year-Round Where/How:Where: Southern coast of Argentina in the Patagonia region How: Mid-water trawl Back to Product Guide Characteristics From the ice cold waters of the Southern Atlantic Ocean, comes Kalari Red Shrimp. These shrimp are caught off the Coast of Argentina in a region known as …
Shrimp, Ceviche Cut (Raw)
Sustainability Rating:Multiple Ratings What:Ready-to-cook wild-caught Mexican Shrimp for ceviche dishes and other shrimp dish applications. When:Available Year-Round Where/How:Where – Mexico How – Wild-caught Back to Product Guide Characteristics For Your Menu If your guests are looking for a light and refreshing appetizer, then Shrimp ceviche is it! This easy-to-make dish served with diced avocado, tomato, jalapeño peppers, and …
Shrimp, Carabineros
Sustainability Rating:Grey – Unranked What:U/5 Head-on Spanish Prawns – Giant Prawns that have a bright red shell – even when raw. Rumor has it their name comes from the fact that Spanish Customs Police (Carabineros in Spanish) wear a uniform of the same bright red color. When:Available Year-Round Where/How:Where: Spain How: Wild Caught/Trawls, Nets Back to Product Guide Characteristics …
Shrimp, Black Tiger
Sustainability Rating:Multiple Ratings What:Farm Raised Shrimp When:Available Year-Round Where/How:Where – Asia How – Farm Raised Back to Product Guide Characteristics Black Tiger Shrimp are a consistent way to add shrimp to your menu. They cook up quick and tasty, with a mild flavor and a very firm texture. We offer a variety of options – shell on or …
Shark, Thresher
Sustainability Rating:Yellow – Good Alternative What:According to NOAA, “Thresher sharks are one of the most commonly harvested sharks off the U.S. West Coast. Initially developed in the late 1970s, the West Coast drift gillnet fishery rapidly expanded as market demand grew, and harvests of thresher shark peaked in 1985 at more than 1,000 metric tons. As the market and prices …
Shark (Pacific), Mako
Sustainability Rating:Red – Avoid What:Shortfin Mako Shark harvested from the Pacific When:Available Sporadically Year-Round Where/How:Where – USA (California) How – Wild Caught/Large Mesh Drift Gillnet Back to Product Guide Characteristics Mako Shark has a full flavor and a firm, meaty texture similar to Swordfish (Mako Shark skin is rough and swordfish skin is smooth). For Your Menu Shark works well …
Seabass, White
Sustainability Rating:Yellow – Good Alternative What:This tasty fish is the largest member of the croaker family and is a local California favorite! When:Available year-round from US, Mexico and South America; Seasonal from California Where/How:Where – Pacific (US, Mexico and South America) How – Wild caught; drift net Back to Product Guide Characteristics White Seabass is mild …
Sea Bass, European
(loup de mer, robalo, lubina, spigola, branzino, bronzino) Sustainability Rating:Grey – Unrated What:Also known as Loup de Mer, Mediterranean seabass, or Branzino, this popular fish has been beloved in Mediterranean countries for centuries. When:Available Year-Round Where/How:Where – Europe (Cyprus and Turkey) How – Farm-Raised We offer special cuts on this product. Please contact your Santa Monica Seafood Representative for …
Seabass, Chilean
Sustainability Rating:Multiple options What:We commonly refer to both Ross Sea toothfish (Dissostichus mawsoni) and South Georgia toothfish (Dissostichus eleginoides) as Chilean Seabass When:Available year-round Where/How: Where: Ross Sea, Heard Island, McDonald Islands, Macquarie Island, Falkland Islands, South Georgia, Antarctic and Southern Indian Ocean, Chile, Southeast Pacific Ocean How: Wild Caught Back to Product Guide Characteristics Living in the …
Sea Bass, Black
Sustainability Rating:Red – Avoid What:A relative of Grouper, Black Sea Bass is a popular commercial and recreational species found along the East Coast. According to NOAA, “there are two separate stocks of Black Sea Bass in the Atlantic, divided at approximately Cape Hatteras, North Carolina. Declared overfished in 2000, the Mid-Atlantic stock (north of Cape Hatteras) has recovered and is …