Species Name:Patinopecten yessoensis
Santa Monica Seafood Blue
Wild-caught Sea Scallops from Japan
Where – North Coast of Japan’s Hokkaido Island
How – Wild Caught/Dredge
Hokkaido’s are recognized as the finest scallops Japan has to offer and we have them custom graded! These scallops live in super cold water which gives them an amazing texture. Their natural sugars also give them an exquisite, sweet flavor that contributes to their beautiful sear. Serve it raw, quickly seared, or delicately sautéed to highlight the natural flavor of these succulent scallops.
Another wonderful thing about Japanese Hokkaido Scallops is that they are a cost-saving benefit compared to domestic scallops.
For Your Menu
Sweet in flavor, serve raw or delicately sautéed to highlight the natural flavor of these succulent scallops.
For Your Waitstaff
Let your customers know they’re in for a treat. These scallops live in cold, cold water which gives them an amazing texture and flavor.
For Your Retail Display
If you’re lucky enough to grab some of these delicious scallops, encourage your customer to go light on the seasoning – just a pinch of salt and pepper! Let the sweet flavor of the scallop shine through.