Scallops, Hokkaido

smseafood

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Species Name:
Patinopecten yessoensis
Sustainability Rating:

BlueSanta Monica Seafood Blue

What:

Wild-caught Sea Scallops from Japan

When:
Available Year-Round
Where/How:

Where – North Coast of Japan’s Hokkaido Island

How – Wild Caught/Dredge

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Characteristics

CharacteristicsHokkaido’s are recognized as the finest scallops Japan has to offer and we have them custom graded! These scallops live in super cold water which gives them an amazing texture. Their natural sugars also give them an exquisite, sweet flavor that contributes to their beautiful sear. Serve it raw, quickly seared, or delicately sautéed to highlight the natural flavor of these succulent scallops.

Another wonderful thing about Japanese Hokkaido Scallops is that they are a cost-saving benefit compared to domestic scallops.

For Your Menu

MenuSweet in flavor, serve raw or delicately sautéed to highlight the natural flavor of these succulent scallops.

For Your Waitstaff

Wait StaffLet your customers know they’re in for a treat. These scallops live in cold, cold water which gives them an amazing texture and flavor.


For Your Retail Display

Retail If you’re lucky enough to grab some of these delicious scallops, encourage your customer to go light on the seasoning – just a pinch of salt and pepper!  Let the sweet flavor of the scallop shine through.