Species Name:Crassostrea virginica Sustainability Rating:Green – Best Choice What:An Eastern oyster cultivated in Virginia When:Available Year-Round Where/How:Where – Virginia How – Farm-raised Back to Product Guide Characteristics Misty Point oysters (Crassostrea virginica) are from the renowned growing area of Pope’s Bay, Virginia. These petite, cocktail-size oysters (2″-3″) contain a surprisingly robust flavor. Its briny, earthy, almost sweet meat has a …
Cupid’s Arrow Oysters
Species Name:Crassostrea virginica Sustainability Rating:Green-Best Choice What:Farm-raised eastern oysters from Maine. When:Available Year-Round Where/How:Where – USA How – Farm-raised in floating cages Back to Product Guide Characteristics Head down Old Farm Road, towards Dodge Cove where the land comes to an arrow-like point. This has been Maine’s version of lover’s lane for generations thus Cupid’s Arrow. Cupid’s Arrow Oysters are …
Scallops, Hokkaido
Species Name:Patinopecten yessoensis Sustainability Rating:Santa Monica Seafood Blue What:Wild-caught Sea Scallops from Japan When:Available Year-Round Where/How:Where – North Coast of Japan’s Hokkaido Island How – Wild Caught/Dredge Back to Product Guide Characteristics Hokkaido’s are recognized as the finest scallops Japan has to offer and we have them custom graded! These scallops live in super cold water which gives them an …
Crab Meat, Pacific Stone
Species Name:Cancer productus Sustainability Rating:Grey – Unrated What:Fresh, cooked, pasteurized Stone Crab claw and lump meat. When:Available Year-Round Where/How:Where: Guerrero Negro, Baja CA, Mexico How: Wild-caught, traps, and pots Back to Product Guide Characteristics Pacific stone crabs contain delicious meat – sweet and succulent with a delicious crab flavor! Since the meat is picked and fully cooked, they couldn’t be …
Crab Meat, Snow Crab (Combo)
Species Name:Chionoecetes opilio Sustainability Rating:Yellow – Good Alternative What:Snow Crab leg and body meat combo (65/35) When:Available year-round Where/How:Where – Canada How – Wild Caught Back to Product Guide Characteristics Its snow-white meat is what gives snow crab its name. Snow crab meat is sweet and flaky, and slightly more delicate in flavor than king crab meat. We offer this …
Sturgeon, Wild
Species Name:Acipenser transmontanus Sustainability Rating:Red – Avoid What:White Sturgeon is a long-lived prehistoric and unique fish with tasty, firm meat, and highly prized roe. Special Order (7 Days) When:Available fresh around fall and spring for best prices Where/How:Where – Columbia River How – Wild Caught Back to Product Guide Characteristics Wild sturgeon is an underrated fish that deserves more attention. …
Salmon (Wild), Coho Silver
Species Name:Oncorhynchus kisutch Sustainability Rating:Green – Best Choice What:Wild Silver Salmon is also known as Coho salmon. When:Available fresh mid-summer to late fall Where/How:Where – Alaska, Canada, Washington, and Oregon How – Wild Caught; troll, gillnet, purse seine Back to Product Guide Characteristics Wild caught silvers (especially troll caught fish) are exceptionally flavorful with moderate to high levels of fat. …
Tuna, Yellowfin (Saku Block)
Species Name:Thunnus albacares Sustainability Rating: What:Wild-caught sushi-grade Ahi Tuna Saku blocks. When:Available year-round Where/How:Where: Vietnam How: Wild Caught Back to Product Guide Characteristics Yellowfin Tuna, with its gorgeous red color, is often served raw or quickly seared. After it is cooked, it loses that bright ruby red color. A sashimi grade product Each block is subjected to CO, IVP freeze, …
Oysters, Kaipara
Species Name:Crassostrea gigas Sustainability Rating:Green-Best Choice What:Oysters are harvested from Kaipara Harbour which is located in the sparsely populated northwest region of New Zealand’s North Island. When:April to September Where/How:Where: New Zealand How: Farm-raised Back to Product Guide Characteristics With a large, deep-cupped shell, this 2.75 inch – 3.25-inch size oysters have an aroma and flavor that encapsulates the …
Crab Meat, Rock (Chilean)
Species Name:Metacarcinus edwardsii Sustainability Rating:Grey – Unranked What:Meat from the Chilean Rock Crab When:Available Year-Round Where/How:Where – Chile How – Wild Caught/Traps Back to Product Guide Characteristics Similar to Dungeness meat, this crab meat is naturally sweet and delicious. Handpicked to ensure high quality, this is a versatile crabmeat option. For Your Menu Use Chilean Rock Crab Meat in a …