Species Name:Argopecten irradians
Smaller than their “cousins” the sea scallop, bay scallops are the edible muscle inside the fluted scallop shell.
Where – Mexico
How – Wild harvested; dredge
For Your Menu
For Your Waitstaff
Bay scallops are a great way to introduce people to scallops – it’s just a tiny bite, and maybe what they need to put them on a path to becoming a scallop lover! Sustainably harvested bay scallops are a great choice for people asking questions about how their food is sourced.
For Your Retail Display
If you have a customer looking to make a seafood chowder, Bay Scallops are a great addition! Whether they go for something creamy or a tomato based version, bite size scallops will add a sweet, delicious flavor.