Salmon, Faroe Islands

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[/] Species Name:Salmo salar Sustainability Rating: Grey – Unrated What:Premium Atlantic Salmon that is treated as close to free range/wild Salmon as possible. Running cold and clean, the pristine waters around the Faroe Islands is the ideal environment to create an impeccably pure Salmon. When:Available Year-Round Where/How:Where: Faroe Islands How: Farm raised Back to Product Guide Characteristics Tasty, supple, and …

Crab, Florida Stone Claws

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[/] Species Name:Menippe mercenaria Sustainability Rating:Green – Best Choice What:Fresh, cooked crab claws are sustainably harvested from Florida Stone Crabs. Stone Crabs are harvested primarily from the Florida Keys and South Florida’s west coast from such storied fishing communities as Everglades City, Isle of Capri, Goodland, Cortez, Ft Meyers, and Hernando Beach. When:Available fresh in season (October – May) Where/How:Where …

Lobster, Live California Spiny

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[/] Species Name:Panulirus interruptus Sustainability Rating:Green – Best Choice What:The Spiny Lobster season opens on the first Wednesday of October and usually lasts through the end of March the following year. The Southern California Spiny Lobster (Panulirus interruptus) fishery began in the late 1800’s and has since become one of the most desirable lobsters in the world. Did you know …

Turbot

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[/] Species Name:Scophthalmus maximus Sustainability Rating:Green – Best Choice What:Turbot is a tasty member of the flounder family When:Available Year-Round Where/How:Where – Spain How – Farm Raised Back to Product Guide Characteristics Farmed Turbot has a beautiful, almost gleaming white flesh that cooks up white and firm with a mild flavor (similar to wild turbot). Cooking it on the bone …

Catfish

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[/] Species Name:Ictalurus punctatus Sustainability Rating:Green – Best Choice What:This all-American fish has remained a mainstay on the Top 10 Most Consumed Seafood List for decades! When:Available Year-Round Where/How:Where – U.S.A How – Farm-raised Back to Product Guide Characteristics If this farm-raised, grain-fed fish is one thing, it’s consistent! You can count on Catfish having a sweet, mild flavor, moist, …

Gilt-head Bream

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[/] Species Name:Sparus aurata Sustainability Rating:Grey – Unrated What:Gilt-head Bream, also known as Dorade in French or Orata in Italian, is a farm raised Bream from the Sparidae family. When:Available year-round Where/How:Where – Europe (Mediterranean) How – Farm Raised Back to Product Guide Characteristics Considered to be the most delicious of all the breams, Gilt-head (named for the yellow stripe …

Sea Bass, Black

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[/] Species Name:Centropristis striata Sustainability Rating:Red – Avoid What:A relative of Grouper, Black Sea Bass is a popular commercial and recreational species found along the East Coast. According to NOAA, “there are two separate stocks of Black Sea Bass in the Atlantic, divided at approximately Cape Hatteras, North Carolina. Declared overfished in 2000, the Mid-Atlantic stock (north of Cape Hatteras) …

Tuna, Yellowfin

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[/] Species Name:Thunnus albacares Sustainability Rating:Yellow – Good Alternative What:A popular member of the tuna family, sometimes called “Ahi” When:Available Year-Round Where/How:Where: Various Locations; Hawaii How: Wild Caught Yellowfin Tuna Exclusive Hawaiian Ahi Tuna Program Grading Guide Back to Product Guide Characteristics Yellowfin Tuna, with its gorgeous red color, is often served raw or quickly seared.  After it is cooked, …

Oysters, Sanctuary

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[/] Species Name:Crassostrea gigas Sustainability Rating:Green – Best Choice What:Pacific Oysters from Baja, CA Sanctuary Oysters come from “The Ends of the Earth.”  This is an untouched & idyllic place for raising world class oysters. It takes being far away to reach pristine ecosystems & biological wonders. When:Available Year-Round Where/How:Where – Mexico’s El Vizcaíno Biosphere Reserve along the western coast …

Cod, Pacific

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[/] Species Name:Gadus macrocephalus Sustainability Rating:Yellow – Good Alternative What:Pacific Cod, also known as Cod or Alaska Cod is one of the three members of the Gadus genus (Pacific, Atlantic and Greenland Cod) When:Available year-round Where/How:Where – Alaska, China, and Russia How – Wild Caught (Trawl, Trap, Jig, Pot, Long-line)   Back to Product Guide Characteristics Cod is a customer favorite …