Coromandel Oysters

Claire Sum

[/] Species Name:Crassostrea gigas Sustainability Rating:Green – Best Choice What:A Pacific Oyster from the Coromandel Peninsula in New Zealand When:Available May – October Where/How:Where – New Zealand How – Farm Raised Back to Product Guide Characteristics Harvested from the pristine waters surrounding the Coromandel Peninsula, the flavor of these oysters reflects the nutrient-rich and pollution-free waters from which they are …

Island Petite Oysters

Claire Sum

[/] Species Name:Crassostrea gigas Sustainability Rating:Green – Best Choice What:Carefully farm-raised Pacific Oysters from Northern Puget Sound in Samish Bay, Washington. When:Available Year-Round Where/How:Where – Washington How – Farm-raised Back to Product Guide Characteristics These 2-inch size oysters are tumbled and as a result, have smooth, strong shells that are great for presentation and shucking. Though they may be small, …

Oysters, Buckley Bay

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[/] Species Name:Crassostrea gigas Sustainability Rating: Green – Best Choice What:A farm-raised Pacific Oyster from Baynes Sound. When:Available Year-Round Where/How:Where: British Columbia How: Tray-raised and beach finished Back to Product Guide Characteristics Buckley Bay Oyster (Crassostrea gigas) is a Pacific Oyster from Baynes Sound, southern Vancouver Island in British Columbia, Canada. These 3” to 3.5” size oysters are tray-raised and …

Oysters, Misty Point

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[/] Species Name:Crassostrea virginica Sustainability Rating:Green – Best Choice What:An Eastern oyster cultivated in Virginia When:Available Year-Round Where/How:Where – Virginia How – Farm-raised Back to Product Guide Characteristics Misty Point oysters (Crassostrea virginica) are from the renowned growing area of Pope’s Bay, Virginia. These petite, cocktail-size oysters (2″-3″) contain a surprisingly robust flavor. Its briny, earthy, almost sweet meat has …

Oysters, Cupid’s Arrow

Claire Sum

[/] Species Name:Crassostrea virginica Sustainability Rating:Green-Best Choice What:Farm-raised eastern oysters from Maine. When:Available Year-Round Where/How:Where – USA How – Farm-raised in floating cages Back to Product Guide Characteristics Head down Old Farm Road, towards Dodge Cove where the land comes to an arrow-like point. This has been Maine’s version of lover’s lane for generations thus Cupid’s Arrow. Cupid’s Arrow Oysters …

Scallops, Hokkaido

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[/] Species Name:Patinopecten yessoensis Sustainability Rating:Santa Monica Seafood Blue What:Wild-caught Sea Scallops from Japan When:Available Year-Round Where/How:Where – North Coast of Japan’s Hokkaido Island How – Wild Caught/Dredge Back to Product Guide Characteristics Hokkaido’s are recognized as the finest scallops Japan has to offer and we have them custom graded! These scallops live in super cold water which gives them …

Crab Meat, Pacific Stone

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[/] Species Name:Cancer productus Sustainability Rating:Grey – Unrated What:Fresh, cooked, pasteurized Stone Crab claw and lump meat. When:Available Year-Round Where/How:Where: Guerrero Negro, Baja CA, Mexico How: Wild-caught, traps, and pots Back to Product Guide Characteristics Pacific stone crabs contain delicious meat – sweet and succulent with a delicious crab flavor! Since the meat is picked and fully cooked, they couldn’t …

Sturgeon, Wild

Claire Sum

[/] Species Name:Acipenser transmontanus Sustainability Rating:Red – Avoid What:White Sturgeon is a long-lived prehistoric and unique fish with tasty, firm meat, and highly prized roe. Special Order (7 Days) When:Available fresh around fall and spring for best prices Where/How:Where – Columbia River How – Wild Caught Back to Product Guide Characteristics Wild sturgeon is an underrated fish that deserves more …

Oysters, Mission

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[/] Species Name:Crassostrea gigas Sustainability Rating:Green – Best Choice What:Farm-Raised Pacific Oysters When:Available Year-Round Where/How:Where: Farmed in the San Quintin Bay, Playa Erendira, and Guerrero Negro Lagoon in Baja Mexico. Processed in Ensenada, Baja California Mexico. How: Farm Raised Back to Product Guide Characteristics These Western Oysters are the next best thing to live oysters and will save you a …

Oysters, Kaipara

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[/] Species Name:Crassostrea gigas Sustainability Rating:Green-Best Choice What:Oysters are harvested from Kaipara Harbour which is located in the sparsely populated northwest region of New Zealand’s North Island. When:April to September Where/How:Where: New Zealand How: Farm-raised   Back to Product Guide Characteristics With a large, deep-cupped shell, this 2.75 inch – 3.25-inch size oysters have an aroma and flavor that encapsulates …