Species Name:Salmo Salar Sustainability Rating: Blue – Eco-Certified What:Skuna Bay Salmon is selected for you by one of six approved salmon experts at a small, family-owned operation in British Columbia by salmon professionals who have the same level of pride in their profession as you do in yours. They ensure that only the very best salmon are chosen and prepared …
Oysters, Misty Point
Species Name:Crassostrea virginica Sustainability Rating:Green – Best Choice What:An Eastern oyster cultivated in Virginia When:Available Year-Round Where/How:Where – Virginia How – Farm-raised Back to Product Guide Characteristics Misty Point oysters (Crassostrea virginica) are from the renowned growing area of Pope’s Bay, Virginia. These petite, cocktail-size oysters (2″-3″) contain a surprisingly robust flavor. Its briny, earthy, almost sweet meat has a …
Cupid’s Arrow Oysters
Species Name:Crassostrea virginica Sustainability Rating:Green-Best Choice What:Farm-raised eastern oysters from Maine. When:Available Year-Round Where/How:Where – USA How – Farm-raised in floating cages Back to Product Guide Characteristics Head down Old Farm Road, towards Dodge Cove where the land comes to an arrow-like point. This has been Maine’s version of lover’s lane for generations thus Cupid’s Arrow. Cupid’s Arrow Oysters are …
Scallops, Hokkaido
Species Name:Patinopecten yessoensis Sustainability Rating:Santa Monica Seafood Blue What:Wild-caught Sea Scallops from Japan When:Available Year-Round Where/How:Where – North Coast of Japan’s Hokkaido Island How – Wild Caught/Dredge Back to Product Guide Characteristics Hokkaido’s are recognized as the finest scallops Japan has to offer and we have them custom graded! These scallops live in super cold water which gives them an …
Crab Meat, Pacific Stone
Species Name:Cancer productus Sustainability Rating:Grey – Unrated What:Fresh, cooked, pasteurized Stone Crab claw and lump meat. When:Available Year-Round Where/How:Where: Guerrero Negro, Baja CA, Mexico How: Wild-caught, traps, and pots Back to Product Guide Characteristics Pacific stone crabs contain delicious meat – sweet and succulent with a delicious crab flavor! Since the meat is picked and fully cooked, they couldn’t be …
Sturgeon, Wild
Species Name:Acipenser transmontanus Sustainability Rating:Red – Avoid What:White Sturgeon is a long-lived prehistoric and unique fish with tasty, firm meat, and highly prized roe. Special Order (7 Days) When:Available fresh around fall and spring for best prices Where/How:Where – Columbia River How – Wild Caught Back to Product Guide Characteristics Wild sturgeon is an underrated fish that deserves more attention. …
Oysters, Kaipara
Species Name:Crassostrea gigas Sustainability Rating:Green-Best Choice What:Oysters are harvested from Kaipara Harbour which is located in the sparsely populated northwest region of New Zealand’s North Island. When:April to September Where/How:Where: New Zealand How: Farm-raised Back to Product Guide Characteristics With a large, deep-cupped shell, this 2.75 inch – 3.25-inch size oysters have an aroma and flavor that encapsulates the …
Oysters, Tomales Bay
Species Name:Crassostrea gigas Sustainability Rating:Green-Best Choice What:Supporting our local sea farms and harvesters from the pristine waters of Northern California, Tomales Bay Oysters are sustainably raised using the floating bag method near the waters’ surface where there is plenty of plankton. When:Available Year-Round Where/How:Where: Northern California How: Farm Raised Back to Product Guide Characteristics Ever-moving waters in Tomales Bay tumbles …
Oysters, Pacific (Shucked)
Species Name:Crassostrea gigas Sustainability Rating:Green – Best Choice What:Shucked small Western (Pacific) oysters in a 1/2 gallon size tub. When:Available Year-Round Where/How:Where: Washington How: Farm raised Back to Product Guide Characteristics These Western Oysters are the next best thing to live oysters and will save you a lot of time and labor from having to clean and shuck them! Makes …