Sustainability Rating:Green – Best Choice What:King Salmon farmed in New Zealand When:Available Year-Round Where/How:Where – New Zealand How – Farm Raised Back to Product Guide Characteristics Farm Raised New Zealand King salmon average 8 – 10 lbs. whole (3 – 4 lbs. fillet) and have a mild flavor and rich texture. For Your Menu This delicious salmon option …
Salmon (Farmed), Creative King
Sustainability Rating:Yellow – Good Alternative What:World-class Chinook Salmon raised on Canada’s West Coast When:Available year-round Where/How:Where: Tofino, BC, on the west coast of Vancouver Island How: Farm-raised Back to Product Guide Characteristics Creative King Salmon is Canada’s only organic Chinook Salmon – a species native to the Pacific waters. This fish is farm-raised and harvested from Tofino, British …
Redfish (Farmed)
Sustainability Rating:Grey – Unrated What:Farm Raised Red Drum When:Available Year-Round Where/How:Where – Mauritius Island How – Farm-raised Back to Product Guide Characteristics Mild, distinctive flavor and a “robust” texture make Redfish an easy seafood to add to any menu. Fish are also available whole. For Your Menu Chef Paul Prudhomme was famous for his Blackened Redfish – and …
Pompano, Florida
Sustainability Rating:grey – unranked What:Aquacultured Pompano ocean raised in Panama. When:Available year-round Where/How:Where: Laguna de chiriqui, Panama How: Farm Raised Back to Product Guide Characteristics Meat is light in color and cooks up firm, tender, and moist. Flavor is sweet, mild, rich, and distinctive. For Your Menu The simplest preparations are best since you don’t want to overpower …
Oysters, Watch Hill
Sustainability Rating:Green – Best Choice What:Farm Raised Eastern Oysters When:Available Year-Round Where/How:Where – Winnapaug Pond – Westerly, Rhode Island How – Farm Raised Back to Product Guide Characteristics Watch Hill oysters are carefully handled to produce a deep cup. Although they have a high salinity, they finish buttery and smooth. They average about 3.5″ Prop 65 Information For …
Oysters, Totten Virginica
Sustainability Rating:Green – Best Choice What:East Coast (Crassostrea virginica) Oysters grown in Pacific waters! When:Available Year-Round Where/How:Where – Totten Inlet (South Puget Sound, WA) How – Farm-raised Back to Product Guide Characteristics These unique 3″-size oysters have an attractive pear shape with a somewhat flat top shell and slightly concave bottom shell. The edge is smoother than and …
Oysters, Tatamagouche
Sustainability Rating:Green – Best Choice What:Farm Raised East Coast Oysters When:Available Year-Round Where/How:Where – Tatamagouche Bay, Nova Scotia, Canada How – Farm Raised Back to Product Guide Characteristics Tatamagouche Oysters are tender and salty with a more mild flavor. Their medium size makes them a good choice for your raw bar. Prop 65 Information For Your Menu Enjoy these …
Oysters, Tomales Bay
Sustainability Rating:Green-Best Choice What:Supporting our local sea farms and harvesters from the pristine waters of Northern California, Tomales Bay Oysters are sustainably raised using the floating bag method near the waters’ surface where there is plenty of plankton. When:Available Year-Round Where/How:Where: Northern California How: Farm Raised Back to Product Guide Characteristics Ever-moving waters in Tomales Bay tumbles the …
Oysters, Sweet Island Kiss
Sustainability Rating: Green – Best Choice What:A fantastic farm-raised oysters from Canada When: Where/How:Where: Rustico, Prince Edward Island How: Farm-raised Back to Product Guide Characteristics Harvested from the crystal clear waters of Rustico, Sweet Island Kiss oysters offer an exceptional culinary experience. These choice size delicacies boast a briny flavor with a hint of sweetness and crispness that …
Oysters, Sunset Beach
Sustainability Rating:Green – Best Choice What:Farm Raised Pacific Oysters When:Available Year-Round Where/How:Where – Puget Sound, WA How – Farm Raised Back to Product Guide Characteristics A shuckers favorite, these oysters are beach raised in Lower Hood Canal. Like all beach grown oysters, these oysters have hearty, thick shells and plump, robust meats. Sunset Beach oysters are briny …