Species Name:Trachinotus carolinus
Aquacultured Pompano ocean raised in Panama.
Where: Laguna de chiriqui, Panama
How: Farm Raised
For Your Menu
The simplest preparations are best since you don’t want to overpower pompano’s flavor. Baking the fillets in parchment called “en papillote” is a classic presentation. You can also barbecue, broil, poach or foil steam this tasty fish.
For Your Waitstaff
For Your Retail Display
Have plenty of ice to keep them chilled and fresh in the display case.