Sustainability Rating: Blue – Eco-Certified What:Skuna Bay Salmon is selected for you by one of six approved salmon experts at a small, family-owned operation in British Columbia by salmon professionals who have the same level of pride in their profession as you do in yours. They ensure that only the very best salmon are chosen and prepared to the most …
Salmon, Norwegian
Sustainability Rating:Grey – Unranked What:Norwegian-farmed Atlantic salmon that is 100% superior quality with NO antibiotics, NO GMO’s and industry-low pen densities. When:Available year-round Where/How:Where: Fjords of Norway (Atlantic Ocean) How: Farmed Back to Product Guide Characteristics Norway’s wonderful, unspoiled natural environment is famous worldwide for its deep, cold, and clear fjords. This unique nature has made Norway a perfect …
Salmon, Kvarøy Arctic
Sustainability Rating:Yellow – Good Alternative What:Kvarøy (say “Kwa-ray”) is a postcard-pretty Norwegian island located on the Arctic Circle. It was there back in 1976 that Alf Olsen and his son Geir founded Kvarøy Arctic. Today, their now third-generation family-run business is driven by the same goal set by their grandfather—“to provide salmon of very high quality, without compromising either the …
Salmon, Atlantic
Sustainability Rating:Multiple Options Available What:Farm Raised Atlantic Salmon When:Available Year-Round Where/How:Where – Canada, Chile, Scotland How – Farm Raised Back to Product Guide Characteristics Farmed salmon is one of the most popular seafood choices in the United States. Modern salmon production provides us with a consistent supply of flavorful, nutritious protein at a great price. Our skin-on fillets …
Salmon, Faroe Islands
Sustainability Rating: Grey – Unrated What:Premium Atlantic Salmon that is treated as close to free range/wild Salmon as possible. Running cold and clean, the pristine waters around the Faroe Islands is the ideal environment to create an impeccably pure Salmon. When:Available Year-Round Where/How:Where: Faroe Islands How: Farm raised Back to Product Guide Characteristics Tasty, supple, and versatile, salmon …
Salmon (Smoked) – Scottish
Sustainability Rating:Red – Avoid What:Smoked Atlantic Scottish salmon fillet When:Available year-round Where/How:Where: Scotland How: Farm raised Back to Product Guide Characteristics Traditionally handcrafted, thinly sliced and ready to eat! Our premium salmon is reared in the fast-flowing, clear, deep waters off the coast of Scotland where strong currents help to produce lean, healthy fish. Using a Traditional Family …
Salmon (Smoked) – Gravadlax
Sustainability Rating:Red – Avoid What:Smoked Atlantic Scottish salmon fillet When:Available year-round Where/How:Where: Scotland How: Farm raised Back to Product Guide Characteristics Traditionally handcrafted, thinly sliced and ready to eat! Our premium salmon is reared in the fast-flowing, clear, deep waters off the coast of Scotland where strong currents help to produce lean, healthy fish. Using a Traditional Family Recipe, …
Salmon (Farmed), New Zealand King
Sustainability Rating:Green – Best Choice What:King Salmon farmed in New Zealand When:Available Year-Round Where/How:Where – New Zealand How – Farm Raised Back to Product Guide Characteristics Farm Raised New Zealand King salmon average 8 – 10 lbs. whole (3 – 4 lbs. fillet) and have a mild flavor and rich texture. For Your Menu This delicious salmon option …
Salmon (Farmed), Creative King
Sustainability Rating:Yellow – Good Alternative What:World-class Chinook Salmon raised on Canada’s West Coast When:Available year-round Where/How:Where: Tofino, BC, on the west coast of Vancouver Island How: Farm-raised Back to Product Guide Characteristics Creative King Salmon is Canada’s only organic Chinook Salmon – a species native to the Pacific waters. This fish is farm-raised and harvested from Tofino, British …
Redfish (Farmed)
Sustainability Rating:Grey – Unrated What:Farm Raised Red Drum When:Available Year-Round Where/How:Where – Mauritius Island How – Farm-raised Back to Product Guide Characteristics Mild, distinctive flavor and a “robust” texture make Redfish an easy seafood to add to any menu. Fish are also available whole. For Your Menu Chef Paul Prudhomme was famous for his Blackened Redfish – and …