Salmon (Smoked) – Scottish

Characteristics

Traditionally handcrafted, thinly sliced and ready to eat!  Our premium salmon is reared in the fast-flowing, clear, deep waters off the coast of Scotland where strong currents help to produce lean, healthy fish. Using a Traditional Family Recipe, each salmon is individually cured by hand with salt and brown sugar, delicately cold smoked over oak wood chippings and thinly sliced.

• 100% All Natural
• No Artificial Ingredients
• High in Omega 3
• Kosher Certified
• Good Source of Omega-3
• Thinly Sliced and Ready to Eat
• Traditionally Handcrafted

For Your Menu

Smoked salmon adds a delicious touch to your breakfast or brunch menu, goes well on salads and in pastas.  Can also add a nice flavor to a hot or cold sandwich.

For Your Waitstaff

Your customers will love the mild flavor of this salmon!  Pair this tasty smoked fish with a local beer – refreshing!

For Your Retail Display

This 4 ounce pack size smoked salmon is a great item to stock in your seafood case.  Make sure you have plenty on hand – this will sell out quick!