Smoked Atlantic Scottish salmon fillet
How: Farm raised
Traditionally handcrafted, thinly sliced and ready to eat! Our premium salmon is reared in the fast-flowing, clear, deep waters off the coast of Scotland where strong currents help to produce lean, healthy fish. Using a Traditional Family Recipe, each salmon is individually cured by hand with salt and brown sugar, delicately cold smoked over oak wood chippings and thinly sliced.
- 100% All Natural
- No Artificial Ingredients
- High in Omega 3
- Kosher Certified
- Good Source of Omega-3
- Thinly Sliced and Ready to Eat
- Traditionally Handcrafted
For Your Menu
Smoked salmon adds a delicious touch to your breakfast or brunch menu, goes well on salads and in pastas. Can also add a nice flavor to a hot or cold sandwich.
For Your Waitstaff
Your customers will love the mild flavor of this salmon! Pair this tasty smoked fish with a local beer – refreshing!
For Your Retail Display
This 4 ounce pack size smoked salmon is a great item to stock in your seafood case. Make sure you have plenty on hand – this will sell out quick!