Redfish (Farmed)


  • Picture of Redfish (Farmed)
Species Name:
Sciaenops ocellatus
Sustainability Rating:

Green – Best Choice (Texas)
Grey – Unrated (Mauritius Island)


Farm Raised Red Drum

Available Year-Round

Where – Texas (USA); Mauritius Island

How – Farm Raised


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CharacteristicsMild, distinctive flavor and a “robust” texture makes Redfish an easy seafood to add to any menu. Fish are also available whole.

For Your Menu

MenuChef Paul Prudomme was famous for his Blackened Redfish – and you can certainly enjoy this fish in that style but it’s also delicious prepared in other ways, and can be enjoyed raw.

For Your Waitstaff

Wait StaffIf you’ve got a hungry regular looking to try something unique, suggest the Redfish! It’s a bit different than other fish with it’s characteristically firm texture which made it so popular for blackening back in the 80’s.

For Your Retail Display

Retail This beautiful fish would make a great addition to your case – bring in a whole fish to display, and then add your favorite cajun spice blend or blackening spice!