Salmon (Smoked) – Gravadlax

smseafood

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Species Name:
Salmo salar
Sustainability Rating:

Red – AvoidRed

What:

Smoked Atlantic Scottish salmon fillet

When:
Available year-round
Where/How:

Where: Scotland

How: Farm raised

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Characteristics

CharacteristicsTraditionally handcrafted, thinly sliced and ready to eat!  Our premium salmon is reared in the fast-flowing, clear, deep waters off the coast of Scotland where strong currents help to produce lean, healthy fish. Using a Traditional Family Recipe, each salmon is individually cured by hand with salt, brown sugar and fresh dill, delicately cold smoked over oak wood chippings and thinly sliced.

  • 100% All Natural
  • No Artificial Ingredients
  • High in Omega 3
  • Kosher Certified
  • Good Source of Omega-3
  • Thinly Sliced and Ready to Eat
  • Traditionally Handcrafted
For Your Menu

MenuSmoked salmon adds a delicious touch to your breakfast or brunch menu, goes well on salads and in pastas.  Can also add a nice flavor to a hot or cold sandwich.

For Your Waitstaff

Wait StaffYour customers will love the mild flavor of this salmon!  Pair this tasty smoked fish with a local beer – refreshing!


For Your Retail Display

Retail This 4 ounce pack size smoked salmon is a great item to stock in your seafood case.  Make sure you have plenty on hand – this will sell out quick!