Salmon, Faroe Islands

Characteristics

Tasty, supple, and versatile, salmon is an important part of a healthy diet. It is also nutrient dense and an excellent source of high-quality protein, vitamins, and minerals. Of particular interest are omega-3 fatty acids that contribute to healthy brain function, limber joints, and a lowered risk of heart disease.

Faroe Island Salmon is a perfect example of this healthy food and the producers maintain its health benefits, delicious taste and consistency by treating it as close to free range/wild salmon as possible. Running cold and clean, the pristine waters around the Faroe Islands is the ideal environment to create an impeccably pure salmon.

For Your Menu

Take advantage of this Salmon’s high fat content and work it into any style of cooking.  Great on the grill, poached, roasted or sautéed – Salmon is also best featured cured or smoked!

For Your Waitstaff

Although salmon is incredibly popular, customers may have questions about farming practices.

Here are a few great things about this Faroe Islands Salmon:

• The beautiful deep isolated fjords, with their steady currents and low constant sea temperature, is a natural habitat for wild salmon and therefore offer the perfect conditions for farming Premium Atlantic Salmons.
• Unprecedented traceability from the initial catch, of the sustainable fish used for the feed, to the final delivery of the Premium Quality Salmon to the customer.
• All stages of the production chain are HACCP compliant and certified according to Global G.A.P
• ASC certified

For Your Retail Display

Encourage your customers to give this premium Salmon a try.  Let them know that this fish was raised in a prime spot to produce unique Salmon products.