Oysters, Sol Azul

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Species Name:
Crassostrea gigas
Sustainability Rating:

Green – Best Choice

 

What:

Pacific Oysters from Baja, CA

When:
Available Year-Round
Where/How:

Where – Mexico’s El Vizcaíno Biosphere Reserve along the western coast of the Baja California Peninsula.

How – Farm Raised

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Characteristics

Full flavored oysters with firm and plump meats, Sol Azul oysters (Crassostrea gigas) will make a great addition to your menu! Grown in waters with high salinity helps these West Coast beauties develop a full and delicious flavor.

For Your Menu

Feature these oysters raw or cooked – your customers will love them! Like all West Coast oysters you can count on full, robust flavor, so work in your favorite accompaniment, or try them hot off the grill.

For Your Waitstaff

Ask your customers if they’ve ever tried an oyster from Baja before… if they haven’t yet, it’s time to blow their minds! If they
have, we bet they loved them and will be ready for more.


For Your Retail Display

Don’t forget the lemons, limes and cocktail sauce – these colorful items can brighten up any oyster display.