Species Name:Crassostrea gigas
Farm raised Pacific oysters
Where – Puget Sound
How – Farm Raised
Grown in the shallow waters of Little Skookum basin (Puget Sound, WA) these oysters are more sweet than briny, with soft, delicate meats that they owe to their gently brackish upbringing.
For Your Menu
Whether you serve them straight from your raw bar, or work them into a delicious recipe, your customers will love these delicious oysters.
For Your Waitstaff
Pair these delicious oysters with some Washington State wines – check out this article from Seattle Met for some quick suggestions…
For Your Retail Display
If you’re featuring these Puget Sound oysters in your case, make sure you stock up on plenty of lemons, Tabasco, and cocktail sauce – make it easy for your customers to pick up what they need.