Oysters, Skookum

smseafood

Species Name:
Crassostrea gigas
Sustainability Rating:

GreenGreen – Best Choice

What:

Farm raised Pacific oysters

When:
Available Year-Round
Where/How:

Where – Puget Sound

How – Farm Raised

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Characteristics

CharacteristicsGrown in the shallow waters of Little Skookum basin (Puget Sound, WA) these oysters are more sweet than briny, with soft, delicate meats that they owe to their gently brackish upbringing.

For Your Menu

MenuWhether you serve them straight from your raw bar, or work them into a delicious recipe, your customers will love these delicious oysters.

For Your Waitstaff

Wait StaffPair these delicious oysters with some Washington State wines – check out this article from Seattle Met for some quick suggestions…


For Your Retail Display

Retail If you’re featuring these Puget Sound oysters in your case, make sure you stock up on plenty of lemons, Tabasco, and cocktail sauce – make it easy for your customers to pick up what they need.