Sustainability Rating: Grey-Unrated What:High quality free-range lamb When: Where/How:Where: Australia How: Farm-raised Back to Product Guide Characteristics Each lamb has the perfect balance of mouth-watering intramuscular fat and just the right amount of tender lean meat. The farmers are able to objectively measure the overall health and well-being of each lamb – as the healthier the lamb, the …
Kvarøy Arctic Salmon Original Dogs
Sustainability Rating:Grey – Unrated What:A delicious and nutritious salmon hot dog made from a special blend of responsibly raised salmon and special seasonings. When:Available Year-Round Where/How:Where – Norway How – Farmed Back to Product Guide Characteristics Raise the bar for your menu with Kvarøy Arctic Salmon Hot Dogs from Norway. These delicious and nutritious salmon hot dogs come from …
John Dory
Sustainability Rating:Grey – Unranked What:Sometimes called St Pierre or St. Peter’s Fish, John Dory is a round fish with a laterally compressed body. The fish has a characteristic dark spot on the side of its body used to confuse prey. There are also legends that say the dark spot on the fish’s side is St. Peter’s thumbprint. When:Available Year-Round Where/How:Where: …
Halibut, Atlantic
Sustainability Rating: Grey – Unrated What:A member of the Flounder family, this Atlantic Halibut comes from the cold waters off Norway. Atlantic Halibut is considered one of the largest and also one of the fastest swimmers of the flatfish species. This fish is only served in the most high-end restaurants in Norway and UK and considered by many European Chefs to be more …
Gilt-head Bream
Sustainability Rating:Grey – Unrated What:Gilt-head Bream, also known as Dorade in French or Orata in Italian, is a farm raised Bream from the Sparidae family. When:Available year-round Where/How:Where – Europe (Mediterranean) How – Farm Raised Back to Product Guide Characteristics Considered to be the most delicious of all the breams, Gilt-head (named for the yellow stripe above its …
Ehu
Sustainability Rating:Grey – Unranked What:A member of the Snapper Family, Ehu is sometimes called “Deep Water Red Snapper” When:Available Sporadically Year-Round Where/How:Where – Fiji, South Pacific, Hawaii How – Wild Caught/Longline Back to Product Guide Characteristics Like many Snappers, Ehu has firm flesh and a mild, delicious flavor. You may find Ehu is a bit more succulent due …
Escolar
Sustainability Rating:Grey – Unranked What:This fish is also known as “butterfish”, “oilfish” or even “white tuna” but we highly recommend you stick with the FDA acceptable name of “Escolar”. Calling this fish by any other name is a fast way to commit seafood fraud. When:Available year-round Where/How:Where – various How – Wild Caught; longline Back to Product Guide …
Drum, Black
Sustainability Rating:Grey – Unranked What:The largest of the drum family, adults feed on all kinds of fish and shellfish – it’s been reported that a full grown black drum can consume up to 40 oysters a day! When:Available Sporadically Where/How:Where – USA (Mid-Atlantic, Gulf of Mexico) How – Wild Caught/Longline Back to Product Guide Characteristics Black Drum has firm …
Cuttlefish
Sustainability Rating:Grey – Unranked What:Also called Sepia, Cuttlefish is similar to squid When:Available Year-Round Where/How:Where – Mediterranean How – Wild Caught Back to Product Guide Characteristics Cuttlefish are similar to octopus and squid, with a unique flavor and firm texture. For Your Menu Grill or pan fry cuttlefish; since it comes from the Mediterranean why not work with the …
Crab Meat, Rock (Chilean)
Sustainability Rating:Grey – Unranked What:Meat from the Chilean Rock Crab When:Available Year-Round Where/How:Where – Chile How – Wild Caught/Traps Back to Product Guide Characteristics Similar to Dungeness meat, this crab meat is naturally sweet and delicious. Handpicked to ensure high quality, this is a versatile crabmeat option. For Your Menu Use Chilean Rock Crab Meat in a variety …