Sustainability Rating:Green – Best Choice What:King Salmon farmed in New Zealand When:Available Year-Round Where/How:Where – New Zealand How – Farm Raised Back to Product Guide Characteristics Farm Raised New Zealand King salmon average 8 – 10 lbs. whole (3 – 4 lbs. fillet) and have a mild flavor and rich texture. For Your Menu This delicious salmon option …
Salmon (Farmed), Creative King
Sustainability Rating:Yellow – Good Alternative What:World-class Chinook Salmon raised on Canada’s West Coast When:Available year-round Where/How:Where: Tofino, BC, on the west coast of Vancouver Island How: Farm-raised Back to Product Guide Characteristics Creative King Salmon is Canada’s only organic Chinook Salmon – a species native to the Pacific waters. This fish is farm-raised and harvested from Tofino, British …
Roe, Uni
Sustainability Rating:Grey What:The edible part of the Sea Urchin (not actually the roe, but the gonads) When:Year-Round (best to pre-order) Where/How:Where – California How – Wild caught; Diver Harvested Back to Product Guide Characteristics Uni has a light, sweet, and somewhat briny flavor – very unique! With a soft, rich and buttery and melts in your mouth… You want …
Roe, Bowfin
Sustainability Rating:Grey – Unranked What:Better known by its Cajun name “Choupique”, bowfin are not related to sturgeons but they do produce a delicious roe. When:Available Year-Round Where/How:Where – USA How -Wild Caught Back to Product Guide Characteristics Bowfin roe is a black roe with a distinctive flavor and can act as an affordable substitute for other types of …
Pompano, Florida
Sustainability Rating:grey – unranked What:Aquacultured Pompano ocean raised in Panama. When:Available year-round Where/How:Where: Laguna de chiriqui, Panama How: Farm Raised Back to Product Guide Characteristics Meat is light in color and cooks up firm, tender, and moist. Flavor is sweet, mild, rich, and distinctive. For Your Menu The simplest preparations are best since you don’t want to overpower …
New Zealand Sea Bass (Hapuka)
Sustainability Rating:Grey – Unrated What:Also known as Hapuka, Hapuku or Whapuku (or Groper in New Zealand) is a member of the Wreckfish family. This deep-water species and sought after fish has a reputation for its superior flavor and texture. When:Available year-round Where/How:Where: East Coast, New Zealand How: Wild; Bottom Longline Back to Product Guide Characteristics Depending on …
Monchong
Sustainability Rating:Grey – Unranked What:Monchong is the market name of the Sickle Pomfret When:Available sporadically Year-Round Where/How:Where – Fiji and Hawaii How – Wild Caught/Longline Back to Product Guide Characteristics Monchong cooks up firm and mild, and Chefs appreciate its high oil content. For Your Menu Great on the grill, you can also saute, roast, bake or broil Monchong. …
Mackerel (Farmed), Spanish
Sustainability Rating:Grey – Unranked What:Farmed Mackerel from the Mediterranean When:Available via Special Order Only Where/How:Where – Mediterranean How – Farm Raised Back to Product Guide Characteristics Spanish Mackerel cooks up flaky and moist, with a full rich flavor. Bonus – Mackerel is rich in omega-3 fatty acids! These farmed Mackerel are pre-order only and are available in the …
Lobster, Slipper
Sustainability Rating:Grey – Unranked What:Tail Meat from the Slipper Lobster When:Available Year-Round Where/How:Where – China How – Wild Caught/Trap Back to Product Guide Characteristics Slipper Lobsters have no claws – the meat we enjoy comes from the tail. It’s sweet and tasty and although not quite a substitute for Maine Lobster meat, it’s still delicious and versatile (at …
Lehi
Sustainability Rating:Grey – Unranked What:Also known as Silver Mouth Snapper When:Available September – May Where/How:Where: South Pacific (Fiji, Samoa, Hawaii, Australia) How: Wild Caught; Long Line Back to Product Guide Characteristics Firm fleshed, lehi is often compared to opakapaka but with a bit more flavor. For Your Menu This delicious fish is easy to work with – bake …