Species Name:Taractichthys longipinnis
Grey – Unranked
Monchong is the market name of the Sickle Pomfret
When:Available sporadically Year-Round
Where – Fiji and Hawaii
How – Wild Caught/Longline
Monchong cooks up firm and mild, and Chefs appreciate its high oil content.
For Your Menu
Great on the grill, you can also saute, roast, bake or broil Monchong.
For Your Waitstaff
If you have the chance to offer your customers Monchong, make the most of it since it’s not always available. Let your guests know they are in for a treat!
For Your Retail Display
If you have a customer looking for Monchong check in with your Santa Monica Seafood Sales Representative – they may be able to source it for you.