Sustainability Rating:

GreyGrey – Unranked


Monchong is the market name of the Sickle Pomfret

Available sporadically Year-Round


Where – Fiji and Hawaii

How – Wild Caught/Longline


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Monchong cooks up firm and mild, and Chefs appreciate its high oil content.

For Your Menu

Great on the grill, you can also saute, roast, bake or broil Monchong.

For Your Waitstaff

If you have the chance to offer your customers Monchong, make the most of it since it’s not always available.  Let your guests know they are in for a treat!

For Your Retail Display

If you have a customer looking for Monchong check in with your Santa Monica Seafood Sales Representative – they may be able to source it for you.