Sustainability Rating:Grey – Unranked What:One of the recognized species in the Lutjanus genus of snappers. When:Sporadic availability Where/How:Where: Eastern Pacific: southern California, USA to Panama How: Wild Caught; longline Back to Product Guide Characteristics Colorado snapper is not often available – mainly due to restrictive management put in place to help manage populations. However, when we do get this …
Shrimp, Yellowleg
Sustainability Rating:Grey – Unranked Santa Monica Seafood is financially supporting a Fishery Improvement Project focused on the Gulf of California Yellowleg Shrimp fishery. You can learn more about this and other RSVP Projects by clicking here. What:Yellowleg Shrimp When:Available year-round Where/How:Where – Gulf of California (Mexico) How – Wild Caught/Trawl Back to Product Guide Characteristics Yellowleg Shrimp has …
Shrimp, Kalari Argentinian Red
Sustainability Rating:grey – unranked What:Frozen at sea, head-on, shell-on, 5-10 count/lb shrimp. When:Year-Round Where/How:Where: Southern coast of Argentina in the Patagonia region How: Mid-water trawl Back to Product Guide Characteristics From the ice cold waters of the Southern Atlantic Ocean, comes Kalari Red Shrimp. These shrimp are caught off the Coast of Argentina in a region known as …
Shrimp, Carabineros
Sustainability Rating:Grey – Unranked What:U/5 Head-on Spanish Prawns – Giant Prawns that have a bright red shell – even when raw. Rumor has it their name comes from the fact that Spanish Customs Police (Carabineros in Spanish) wear a uniform of the same bright red color. When:Available Year-Round Where/How:Where: Spain How: Wild Caught/Trawls, Nets Back to Product Guide Characteristics …
Sea Bass, European
(loup de mer, robalo, lubina, spigola, branzino, bronzino) Sustainability Rating:Grey – Unrated What:Also known as Loup de Mer, Mediterranean seabass, or Branzino, this popular fish has been beloved in Mediterranean countries for centuries. When:Available Year-Round Where/How:Where – Europe (Cyprus and Turkey) How – Farm-Raised We offer special cuts on this product. Please contact your Santa Monica Seafood Representative for …
Seabass, Chilean
Sustainability Rating:Multiple options What:We commonly refer to both Ross Sea toothfish (Dissostichus mawsoni) and South Georgia toothfish (Dissostichus eleginoides) as Chilean Seabass When:Available year-round Where/How: Where: Ross Sea, Heard Island, McDonald Islands, Macquarie Island, Falkland Islands, South Georgia, Antarctic and Southern Indian Ocean, Chile, Southeast Pacific Ocean How: Wild Caught Back to Product Guide Characteristics Living in the …
Scallops, Alaska Weathervane
Sustainability Rating:Grey – Unranked What: Shucked scallop meat from Fresh Alaskan Weathervane Scallops When:August – October (fresh) Where/How:Where – Alaska How – Wild Caught; Dredge Back to Product Guide Characteristics Fresh Weathervane scallops are some of the largest of the commercially harvested scallops and have a wonderful sweet flavor and firm texture. We are bringing in fresh Weathervane …
Salmon, Sockeye
Sustainability Rating:Green – Best Choice What:Also known as Red Salmon, Sockeye are harvested from a variety of areas, including the well known Copper River and Bristol Bay runs. When:Available fresh spring – fall, Frozen year-round Where/How:Where – Alaska and Canada How – Wild Caught via Gill Net Back to Product Guide Characteristics Bristol Bay, Alaska, has the …
Salmon, Norwegian
Sustainability Rating:Grey – Unranked What:Norwegian-farmed Atlantic salmon that is 100% superior quality with NO antibiotics, NO GMO’s and industry-low pen densities. When:Available year-round Where/How:Where: Fjords of Norway (Atlantic Ocean) How: Farmed Back to Product Guide Characteristics Norway’s wonderful, unspoiled natural environment is famous worldwide for its deep, cold, and clear fjords. This unique nature has made Norway a perfect …
Salmon, Faroe Islands
Sustainability Rating: Grey – Unrated What:Premium Atlantic Salmon that is treated as close to free range/wild Salmon as possible. Running cold and clean, the pristine waters around the Faroe Islands is the ideal environment to create an impeccably pure Salmon. When:Available Year-Round Where/How:Where: Faroe Islands How: Farm raised Back to Product Guide Characteristics Tasty, supple, and versatile, salmon …