Species Name:Metacarcinus edwardsii
Meat from the Chilean Rock Crab
Where – Chile
How – Wild Caught/Traps
Similar to Dungeness meat, this crab meat is naturally sweet and delicious. Handpicked to ensure high quality, this is a versatile crabmeat option.
For Your Menu
Use Chilean Rock Crab Meat in a variety of menu items – work it into pastas and salads, soups and chowders, even omelets! Work it into crab cakes, crab dip, and more.
For Your Waitstaff
If customers ask, you can compare the flavor of this crab meat to Dungeness – it’s sweet and delicious!
For Your Retail Display
Keep this crab meat frozen, or thaw to display in your fresh case. It’s easy to work with and a cost-effective choice for customers looking to make crab cakes or crab bisque.