Crab Meat, Pacific Stone

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Sustainability Rating:Grey – Unrated What:Fresh, cooked, pasteurized Stone Crab claw and lump meat. When:Available Year-Round Where/How:Where: Guerrero Negro, Baja CA, Mexico How: Wild-caught, traps, and pots     Back to Product Guide Characteristics Pacific stone crabs contain delicious meat – sweet and succulent with a delicious crab flavor! Since the meat is picked and fully cooked, they couldn’t be any …

Corvina

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Sustainability Rating:Grey – Unranked What:The Corvina fish is a fan favorite of the Drum or Croakers (family Sciaenidae). When:Available Year-Round Where/How:Where – Panama, Costa Rica, Ecuador, Mexico How – Wild Caught, Hook & Line     Back to Product Guide Characteristics This highly prized fish offers an excellent taste that’s great for customers who enjoy Grouper or Snapper. Mild and …

Cockles, New Zealand

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Sustainability Rating:Grey – Unranked What:New Zealand cockles are saltwater clams that’s a marine bivalve mollusk in the Veneridae family. When:Available Year-Round Where/How:Where – New Zealand How – Wild Caught/Rake     Back to Product Guide Characteristics Cockles are a bit smaller than littlenecks (and some would say a bit more delicious…) For Your Menu Cockles are a beautiful and delicious shellfish …

Bass (Pacifico), Farmed True Striped

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Sustainability Rating:Yellow – Good Alternative What:Pacifico Aquaculture True Striped Bass are sustainably open-ocean raised striped bass, not to be confused with the hybrid species currently farmed in freshwater ponds and lakes. Striped Bass (Morone saxatilis), also known in the wild as rock fish or stripers, are large fish with black stripes running along their silvery metallic sides. BAP Certified with …

Anchovies

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Sustainability Rating:Grey – Unranked What:A small, oily fish found throughout the world When:Available Year-Round Where/How:Where – Europe How – Wild Caught/Nets     Back to Product Guide Characteristics Traditionally, anchovies are gutted, salted, and then packed in oil or salt. They have a characteristically strong flavor and deep grey flesh when salted. They may also be pickled. Pickled anchovies are milder …

Crab Meat, Pacific Cove

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Sustainability Rating: Grey – Unrated What:The flower crab, also known as the blue crab, blue swimmer crab, blue manna crab, or sand crab, is a large crab species found in the Indo-Pacific region, including the coasts of Indonesia, the Philippines, Thailand, Vietnam, and India. When:Available Year-Round Where/How:Where: Various Regions How: Wild Caught   Back to Product Guide Characteristics Pacific Cove …

Shrimp, Argentine Red

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Sustainability Rating: Grey-Unrated What:Argentine Red Shrimp When:Year-Round Where/How:Where: Argentina How: Wild-Caught   Back to Product Guide Characteristics With vibrant color, these 16/20 size Argentine Red Shrimp are comparable to the rich, decadent Atlantic lobster meat and will delight any discerning palette and elevate any seafood dish. For Your Menu To top off the great benefits of using Argentine Red Shrimp, …

Scallops, Coquille St. Jacque

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Sustainability Rating: Grey-Unrated What:Ready-to-cook seasoned scallops on the half-shell. When:Available year-round Where/How:Where: USA How: Wild-caught   Back to Product Guide Characteristics Coquilles Saint-Jacques is a dish made with scallops in a creamy sauce that is served in a fan-shaped shell. This dish has a sweet-salty flavor complexity and fresh seafood notes that shine through the rich creamy texture. Perfect for …

Crab Meat, Coastal Blend

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Sustainability Rating:Grey – Unrated What:A unique combination of crab meat that consists of Dungeness Crab, Jonah Crab, and Rock Crab. Hand-picked allowing for larger chunks and less broken pieces The leg, body, and claw meat are layer packed separately for ease of use Vacuum sealed to ensure optimum freshness. A smaller pack size allows for faster thawing and less waste …

Swordfish (DSBG Caught)

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Why Deep-Set Buoy Gear? Buoy strike indicators show when a fish is on the line, allowing for rapid processing of swordfish and live release of non-target catch Non-targets like sea turtles and sharks are avoided by strategically positioning hooks at depths below the surface waters during the day Deep-setting provides the west coast with a low-impact option for landing local …