Crab, Golden King

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[/] Species Name:Lithodes aequispinus Sustainability Rating: Red – Avoid What:Wild caught Golden King Crab are also known as Brown King Crab. When:Available Year-Round Where/How:Where: Russia How: Wild Caught Back to Product Guide Characteristics Golden King Crab legs and claws are an amazing center of the plate seafood or add a leg or two with steak and create a unique and …

Tuna, Yellowfin

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[/] Species Name:Thunnus albacares Sustainability Rating:Yellow – Good Alternative What:A popular member of the tuna family, sometimes called “Ahi” When:Available Year-Round Where/How:Where: Various Locations; Hawaii How: Wild Caught Yellowfin Tuna Exclusive Hawaiian Ahi Tuna Program Grading Guide Back to Product Guide Characteristics Yellowfin Tuna, with its gorgeous red color, is often served raw or quickly seared.  After it is cooked, …

Cod, Pacific

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[/] Species Name:Gadus macrocephalus Sustainability Rating:Yellow – Good Alternative What:Pacific Cod, also known as Cod or Alaska Cod is one of the three members of the Gadus genus (Pacific, Atlantic and Greenland Cod) When:Available year-round Where/How:Where – Alaska, China, and Russia How – Wild Caught (Trawl, Trap, Jig, Pot, Long-line)   Back to Product Guide Characteristics Cod is a customer favorite …

Squid Ink

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[/] Species Name:Illex spp/Loligo spp Sustainability Rating:Yellow-Good Alternative What:The ink from various squid species (sometimes Cuttlefish) When:Available year-round Where/How:Where – Spain How -Wild Caught/Net Back to Product Guide Characteristics Squid ink comes ready to add to various dishes.       For Your Menu Use squid ink to add a unique color and flavor to pastas, risottos and more. It …

Squid (Loligo pealeii)

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[/] Species Name:Loligo pealeii Sustainability Rating:Yellow – Good Alternative (Eco-Certified) What:Longfin Squid When:Available Year-Round Where/How:Where – USA (Northwest Atlantic Ocean) How – Wild Caught/Small-mesh bottom trawlers Back to Product Guide Characteristics Squid have a mild and slightly sweet flavor and firm texture.  We eat the tentacles, the tube (mantle) and the fins (wings). Squid can be enjoyed raw or cooked. …

Halibut, Pacific

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[/] Species Name:Hippoglossus stenolepis Sustainability Rating:Green – Best Choice What:Halibut from the Pacific Northwest. When:Available fresh Mid-March through Mid-November Available frozen and refreshed Mid-November through Mid-March Where/How:Where: Alaska and Canada How: Wild Caught, Long-line Back to Product Guide Characteristics Wild harvested halibut has wonderfully firm but flaky white flesh and a mild yet rich flavor.  Because they feed voraciously on …

Shrimp, Canadian

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[/] Species Name:Pandalus borealis Sustainability Rating:Yellow – Good Alternative (Eco-Certified and MSC Certified) What:Shrimp responsibly harvested from Canada also known as Northern Shrimp. When:Available year-round Where/How:Where: E. Canada How: Wild; Trawl Back to Product Guide Characteristics Canadian Shrimp has a delicious, sweet flavor and cooks up firm and moist. Size grade ranges from 90/125 to 150/250 and are slightly larger …

Shrimp, Oregon

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[/] Species Name:Pandalus jordani Sustainability Rating:Yellow – Good Alternative (Eco-Certified and MSC Certified) What:Also called Pink Shrimp or Salad Shrimp and commonly known as Ocean Shrimp. When:Available frozen year-round; fresh season runs April – October Where/How:Where – Oregon, USA How – Wild Caught; Trawl Back to Product Guide Characteristics These 250/350 shrimp are small but what they lack for in …

Octopus

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[/] Species Name:Octopus vulgaris Sustainability Rating:Grey – Unranked What:Common Octopus (Octopus vulgaris) makes up the majority of the global octopus catch. When:Available Year-Round Where/How:Where – Morocco, Spain, Tunisia, Indonesia, Thailand How – Wild Caught – Traps, Pots, Trawl   Back to Product Guide Characteristics We carry a variety of Octopus options – from baby Octopus to larger options (6/8 lbs). …

Mahi Mahi

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[/] Species Name:Coryphaena hippurus Sustainability Rating:Multiple Rankings Available What:A beautiful ocean fish found in waters around the world, mahi mahi is a surface dweller and is a popular commercially and recreationally caught species. When:Available year-round, with optimal pricing occurring October – April. Where/How:Where – Hawaii, Costa Rica, Guatemala, Ecuador, Mexico and Fiji. How – Wild-caught, longline Back to Product Guide …