Species Name: Sustainability Rating:Green – Best Choice What:Ready-to-cook seasoned oysters on the half-shell. When:Available year-round Where/How:Where: USA How: Wild-caught Back to Product Guide Characteristics Oysters Rockefeller is a must-have for any connoisseur of fine food. This dish has been enjoyed by people all over the world since its inception around the 1880s, and it’s easy to see why! Crafted in …
Squid, California Market
Species Name:Doryteuthis opalescens Sustainability Rating:Green – Best Choice What:California Market Squid has been a local industry since the 1860’s, when Chinese Fisherman began harvesting this tasty seafood off Monterey Bay… in the 1980’s increased effort in Southern California increased squid landings state-wide. The Monterey Bay season runs from April to November and in Southern California landings begin in November and run through April. …
Crab Meat, Coastal Blend
Species Name:Cancer magister; Cancer borealis; Metacarcinus edwardsii Sustainability Rating: Grey – Unrated What:A unique combination of crab meat that consists of Dungeness Crab, Jonah Crab, and Rock Crab. Hand-picked allowing for larger chunks and less broken pieces The leg, body, and claw meat are layer packed separately for ease of use Vacuum sealed to ensure optimum freshness. A smaller pack …
Lobster Cocktail Claws
Species Name:Homarus americanus Sustainability Rating:Yellow – Good Alternative What:Cooked and frozen Atlantic lobster claws. When:Available Year-Round Where/How:Where – Canada How – Wild-caught Back to Product Guide Characteristics Since this product is easily stored in the freezer, you can always be on top of your inventory. Simply thaw and serve lobster cocktail claws chilled or steamed with a side of melted …
Kvarøy Arctic Salmon Original Dogs
Species Name:Salmo salar Sustainability Rating:Grey – Unrated What:A delicious and nutritious salmon hot dog made from a special blend of responsibly raised salmon and special seasonings. When:Available Year-Round Where/How:Where – Norway How – Farmed Back to Product Guide Characteristics Raise the bar for your menu with Kvarøy Arctic Salmon Hot Dogs from Norway. These delicious and nutritious salmon hot dogs …
Shrimp, Ceviche Cut (Raw)
Species Name:Litopenaeus stylirostris, Farfantepenaeus aztecus, Litopenaeus setiferus, & Litopenaeus vannamei Sustainability Rating:Multiple Ratings What:Ready-to-cook wild-caught Mexican Shrimp for ceviche dishes and other shrimp dish applications. When:Available Year-Round Where/How:Where – Mexico How – Wild-caught Back to Product Guide Characteristics For Your Menu If your guests are looking for a light and refreshing appetizer, then Shrimp ceviche is it! This easy-to-make dish …
Crab Meat, Snow Crab (Combo)
Species Name:Chionoecetes opilio Sustainability Rating:Yellow – Good Alternative What:Snow Crab leg and body meat combo (65/35) When:Available year-round Where/How:Where – Canada How – Wild Caught Back to Product Guide Characteristics Its snow-white meat is what gives snow crab its name. Snow crab meat is sweet and flaky, and slightly more delicate in flavor than king crab meat. We offer this …
Tuna, Yellowfin (Saku Block)
Species Name:Thunnus albacares Sustainability Rating: What:Wild-caught sushi-grade Ahi Tuna Saku blocks. When:Available year-round Where/How:Where: Vietnam How: Wild Caught Back to Product Guide Characteristics Yellowfin Tuna, with its gorgeous red color, is often served raw or quickly seared. After it is cooked, it loses that bright ruby red color. A sashimi grade product Each block is subjected to CO, IVP freeze, …
Crab Meat, Rock (Chilean)
Species Name:Metacarcinus edwardsii Sustainability Rating:Grey – Unranked What:Meat from the Chilean Rock Crab When:Available Year-Round Where/How:Where – Chile How – Wild Caught/Traps Back to Product Guide Characteristics Similar to Dungeness meat, this crab meat is naturally sweet and delicious. Handpicked to ensure high quality, this is a versatile crabmeat option. For Your Menu Use Chilean Rock Crab Meat in a …