Sustainability Rating:Grey – Unranked What: Shucked scallop meat from Fresh Alaskan Weathervane Scallops When:August – October (fresh) Where/How:Where – Alaska How – Wild Caught; Dredge Back to Product Guide Characteristics Fresh Weathervane scallops are some of the largest of the commercially harvested scallops and have a wonderful sweet flavor and firm texture. We are bringing in fresh Weathervane …
Salmon, Sockeye
Sustainability Rating:Green – Best Choice What:Also known as Red Salmon, Sockeye are harvested from a variety of areas, including the well known Copper River and Bristol Bay runs. When:Available fresh spring – fall, Frozen year-round Where/How:Where – Alaska and Canada How – Wild Caught via Gill Net Back to Product Guide Characteristics Bristol Bay, Alaska, has the …
Salmon, Norwegian
Sustainability Rating:Grey – Unranked What:Norwegian-farmed Atlantic salmon that is 100% superior quality with NO antibiotics, NO GMO’s and industry-low pen densities. When:Available year-round Where/How:Where: Fjords of Norway (Atlantic Ocean) How: Farmed Back to Product Guide Characteristics Norway’s wonderful, unspoiled natural environment is famous worldwide for its deep, cold, and clear fjords. This unique nature has made Norway a perfect …
Salmon (Wild), King
Sustainability Rating:Multiple Ratings What:Also known as chinook, king salmon are the largest of the 5 commercially harvested species from the N. Pacific and can reach weights up to 125 lbs. (they are also the least abundant, and in general, the most expensive). Although Copper River kings tend to get the most press, we source king salmon from different areas as …
Salmon (Wild), Alaska Chum
Sustainability Rating:Green – Best Choice What:One of the five commercially harvested wild Pacific salmon species, also known as Keta Salmon When:Available summer/fall (Canned or frozen year-round) Where/How:Where – Alaska How – Wild Caught/Seine Back to Product Guide Characteristics Known as a good value, Chum Salmon has less oil than the other commercially harvested salmon species. It has a …
Salmon (Smoked) – Scottish
Sustainability Rating:Red – Avoid What:Smoked Atlantic Scottish salmon fillet When:Available year-round Where/How:Where: Scotland How: Farm raised Back to Product Guide Characteristics Traditionally handcrafted, thinly sliced and ready to eat! Our premium salmon is reared in the fast-flowing, clear, deep waters off the coast of Scotland where strong currents help to produce lean, healthy fish. Using a Traditional Family …
Salmon (Smoked) – Gravadlax
Sustainability Rating:Red – Avoid What:Smoked Atlantic Scottish salmon fillet When:Available year-round Where/How:Where: Scotland How: Farm raised Back to Product Guide Characteristics Traditionally handcrafted, thinly sliced and ready to eat! Our premium salmon is reared in the fast-flowing, clear, deep waters off the coast of Scotland where strong currents help to produce lean, healthy fish. Using a Traditional Family Recipe, …
Sablefish
Sustainability Rating:Multiple Ratings What:Also known as Black Cod, Sablefish is a rich and flavorful choice When:Available year-round Where/How:Where – California’s Central Coast, Pacific NW, Canada, and Alaska How – Wild Caught/Longline, Trap Back to Product Guide Characteristics Sablefish gets its name because of the luxuriousness of its flesh. Rich and succulent with an excellent fat content keeps it …
Prawns, Skull Island Tiger
Sustainability Rating: What:MSC Certified Giant Tiger Prawns caught off the coast of Australia. When:Year-Round Where/How:Where: Australia How: Wild-caught Back to Product Guide Characteristics Skull Island is an island in Australia’s Northern Territory and it’s where the biggest tiger prawns in Australia’s Northern Prawn Fishery are caught. It is part of the Sir Edward Pellew Group of islands in …
Mussels. Greenlip
Sustainability Rating:Green – Best Choice What:Delicious and beautiful cultivated mussels from pristine New Zealand Waters When:Available Year-Round Where/How:Where – New Zealand How – Farm Raised Back to Product Guide Characteristics Greenlip mussels have a plump and tender meat that stays wonderfully juicy when cooked. Their beautiful black shells have an edge of vibrant green. These large mussels weight …