Species Name:Chionoecetes opilio Sustainability Rating:Yellow – Good Alternative What:Snow Crab leg and body meat combo (65/35) When:Available year-round Where/How:Where – Canada How – Wild Caught Back to Product Guide Characteristics Its snow-white meat is what gives snow crab its name. Snow crab meat is sweet and flaky, and slightly more delicate in flavor than king crab meat. We offer this …
Tuna, Yellowfin (Saku Block)
Species Name:Thunnus albacares Sustainability Rating: What:Wild-caught sushi-grade Ahi Tuna Saku blocks. When:Available year-round Where/How:Where: Vietnam How: Wild Caught Back to Product Guide Characteristics Yellowfin Tuna, with its gorgeous red color, is often served raw or quickly seared. After it is cooked, it loses that bright ruby red color. A sashimi grade product Each block is subjected to CO, IVP freeze, …
Crab Meat, Rock (Chilean)
Species Name:Metacarcinus edwardsii Sustainability Rating:Grey – Unranked What:Meat from the Chilean Rock Crab When:Available Year-Round Where/How:Where – Chile How – Wild Caught/Traps Back to Product Guide Characteristics Similar to Dungeness meat, this crab meat is naturally sweet and delicious. Handpicked to ensure high quality, this is a versatile crabmeat option. For Your Menu Use Chilean Rock Crab Meat in a …
Crab, Golden King
Species Name:Lithodes aequispinus Sustainability Rating: Red – Avoid What:Wild caught Golden King Crab are also known as Brown King Crab. When:Available Year-Round Where/How:Where: Russia How: Wild Caught Back to Product Guide Characteristics Golden King Crab legs and claws are an amazing center of the plate seafood or add a leg or two with steak and create a unique and unforgettable …