Sustainability Rating:Yellow – Good Alternative What:Blue Crabs harvested from US waters When:Pre-Order Only Where/How:Where – USA How – Wild Caught/Traps Back to Product Guide Characteristics Blue Crabs are an iconic East Coast Seafood. It’s hard work to extract their delicious, sweet meat from their legs and bodies, but is a fun social event that people love! For Your …
Crab, Snow
Sustainability Rating:Yellow – Good Alternative What:Snow Crab – both Opilio and Bairdi (although Bairdi is also known as Tanner Crab) When:Available Year-Round Where/How:Where – Alaska, Canada How – Wild Caught/Traps Back to Product Guide Characteristics It’s snow white meat is what gives snow crab its name… Snow crab meat is sweet and flaky, and slightly more delicate in …
Crab, Jonah
Sustainability Rating:Yellow – Good Alternative What:Jonah crab is a species of crab found along the Atlantic Coast of North America. It is closely related to the Dungeness Crab. When:Available Year-Round Where/How:Where – Canada, USA (Atlantic) How – Wild Caught/Pots, Traps Back to Product Guide Characteristics Jonah Crab Meat and Jonah Crab Claws have a sweet, and subtle crab flavor. …
Crab, Florida Stone Claws
Sustainability Rating:Green – Best Choice What:Fresh, cooked crab claws are sustainably harvested from Florida Stone Crabs. Stone Crabs are harvested primarily from the Florida Keys and South Florida’s west coast from such storied fishing communities as Everglades City, Isle of Capri, Goodland, Cortez, Ft Meyers, and Hernando Beach. When:Available fresh in season (October – May) Where/How:Where – Florida How – …
Cod, Salt
Sustainability Rating:Red – Avoid What:Salted Cod fillets When:Available Year-Round Where/How:Where – USA How – Wild Caught/Trawl Back to Product Guide Characteristics Salted Cod is just what it’s name implies – fresh Cod that’s been salted to preserve it. Although in some ways its a little taste of history, Salt Cod is popular around the world. For Your Menu …
Cod, Atlantic
Sustainability Rating:Multiple Rankings What:Wild Caught Atlantic Cod When:Available Year-Round Where/How:Where – Iceland and Norway How – Wild Caught Back to Product Guide Characteristics Atlantic cod meat is mild and clean tasting and cooks up firm but flaky. Translucent when raw, cooked cod is a beautiful white. For Your Menu Of course, we all love Cod in traditional dishes …
Clams, Manila
Sustainability Rating:Green – Best Choice What:Farmed Clams (also known as Venus Clams) When:Available Year-Round Where/How:Where – USA How – Farm Raised Back to Product Guide Characteristics Small but sweet, you’ll love these clams! They cook up quickly with a delicious flavor. For Your Menu Enjoy Manila Clams steamed, add them to soups and stews, pair them with pasta. …
Clams (Hard Shelled, Farmed)
Sustainability Rating:Green – Best Choice What:Hard clams – also known as quahogs (pronounced coe-hogs). Other names – Littlenecks, Cherrystones, Chowder Clams – are this same species of clam and simply reference the clams size. When:Available Year-Round Where/How:Where – USA How – Farm Raised Back to Product Guide Characteristics Clam meat is sweet and flavorful and has a slight chewy texture. …
Catfish
Sustainability Rating:Green – Best Choice What:This all-American fish has remained a mainstay on the Top 10 Most Consumed Seafood List for decades! When:Available Year-Round Where/How:Where – U.S.A How – Farm-raised Back to Product Guide Characteristics If this farm-raised, grain-fed fish is one thing, it’s consistent! You can count on Catfish having a sweet, mild flavor, moist, dense meat …
Bass, Wild Striped
Sustainability Rating:Green – Best Choice What:Wild striped bass (often called “rockfish” on the East Coast) When:Available Year-Round Where/How:Where – Virginia, Maryland How – Wild Caught; Longline Back to Product Guide Characteristics Wild striped bass is a well managed fishery; coastal states work within strict quota limits. Wild striped bass have firm meat that cooks up velvety and flaky, …