Lobster, Atlantic (Saddleback Tail w/ Scored C&K)

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Species Name:Homarus americanus Sustainability Rating: Cyan – Certified What:Saddleback Atlantic Lobster tails with scored claws and knuckles. When:Available Year-Round Where/How:Where: USA How: Wild-caught Back to Product Guide Characteristics For over 125 years, Gidney Fisheries has relied on the exceptional quality and flavor of North Atlantic Lobster, along with a strong work ethic that has been deeply ingrained in its tradition. …

Roll Kits

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Species Name:Various species Sustainability Rating: Cyan – Certified What:MSC-Certified USA Wild-Caught Roll Kits: WILD LOBSTER ROLL KITS WILD SNOW CRAB ROLL KITS WILD SHRIMP ROLL KITS When:Available Year-Round Where/How:WHERE: Various Regions HOW: Wild-Caught Back to Product Guide Characteristics Santa Monica Seafood is thrilled to introduce our delectable roll kits designed especially for you and your guests. With each kit serving …

Crabs, Dungeness (Clusters)

Jason Oh

Species Name:Metacarcinus magister Sustainability Rating: Yellow – Good Alternative What:Fully cooked and ready-to-eat Colossal Dungeness Crab Clusters. When:Available year-round Where/How:Where: USA How: Wild-caught Back to Product Guide Characteristics Superior to all others, these “Colossal Dungeness Crab” are hand selected and grow much larger with weights starting at over 2.5 lbs each before going into sections. These colossal clusters can be …

Stocks

Jason Oh

Scallops, Coquille St. Jacque

Jason Oh

Species Name: Sustainability Rating: Grey-Unrated What:Ready-to-cook seasoned scallops on the half-shell. When:Available year-round Where/How:Where: USA How: Wild-caught Back to Product Guide Characteristics Coquilles Saint-Jacques is a dish made with scallops in a creamy sauce that is served in a fan-shaped shell. This dish has a sweet-salty flavor complexity and fresh seafood notes that shine through the rich creamy texture. Perfect …

Oysters, Rockefeller

Jason Oh

Species Name: Sustainability Rating:Green – Best Choice What:Ready-to-cook seasoned oysters on the half-shell. When:Available year-round Where/How:Where: USA How: Wild-caught Back to Product Guide Characteristics Oysters Rockefeller is a must-have for any connoisseur of fine food. This dish has been enjoyed by people all over the world since its inception around the 1880s, and it’s easy to see why! Crafted in …

Swordfish (DSBG Caught)

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Why Deep-Set Buoy Gear? Buoy strike indicators show when a fish is on the line, allowing for rapid processing of swordfish and live release of non-target catch Non-targets like sea turtles and sharks are avoided by strategically positioning hooks at depths below the surface waters during the day Deep-setting provides the west coast with a low-impact option for landing local …

Squid, California Market

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Species Name:Doryteuthis opalescens Sustainability Rating:Green – Best Choice What:California Market Squid has been a local industry since the 1860’s, when Chinese Fisherman began harvesting this tasty seafood off Monterey Bay… in the 1980’s  increased effort in Southern California increased squid landings state-wide. The Monterey Bay season runs from April to November and in Southern California landings begin in November and run through April. …

Oysters, Island Petite

Jason Oh

Species Name:Crassostrea gigas Sustainability Rating:Green – Best Choice What:Carefully farm-raised Pacific Oysters from Northern Puget Sound in Samish Bay, Washington. When:Available Year-Round Where/How:Where – Washington How – Farm-raised Back to Product Guide Characteristics These 2-inch size oysters are tumbled and as a result, have smooth, strong shells that are great for presentation and shucking. Though they may be small, these …