Cod, Atlantic


  • [/]
Species Name:
Gadus morhua
Sustainability Rating:

Multiple-OptionsMultiple Rankings


Wild Caught Atlantic Cod

Available Year-Round

Where – Iceland and Norway

How – Wild Caught


Back to Product Guide


CharacteristicsAtlantic cod meat is mild and clean tasting and cooks up firm but flaky. Translucent when raw, cooked cod is a beautiful white.

For Your Menu

MenuOf course, we all love Cod in traditional dishes like fish-n-chips or fish chowder but it’s amazing in all sorts of recipes – get creative with this tasty fish!

For Your Waitstaff

Wait StaffCod is a great option for people who think they don’t like fish – mild and sweet!

For Your Retail Display

Retail Cod is an All-American favorite – so delicious and versatile – great baked or fried and also easy to add to a soup or stew.