Cod, Atlantic


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Wild Caught Atlantic Cod

Available Year-Round


Where – Iceland and Norway

How – Wild Caught


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Atlantic cod meat is mild and clean tasting and cooks up firm but flaky. Translucent when raw, cooked cod is a beautiful white.

For Your Menu

Of course, we all love Cod in traditional dishes like fish-n-chips or fish chowder but it’s amazing in all sorts of recipes – get creative with this tasty fish!

For Your Waitstaff

Cod is a great option for people who think they don’t like fish – mild and sweet!

For Your Retail Display

Cod is an All-American favorite – so delicious and versatile – great baked or fried and also easy to add to a soup or stew.