Cod, Atlantic

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Species Name:
Gadus morhua
Sustainability Rating:

Multiple-OptionsMultiple Rankings

What:

Wild Caught Atlantic Cod

When:
Available Year-Round
Where/How:

RedWhere – USA

YellowWhere – Iceland

How – Wild Caught/Trawl

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Characteristics

CharacteristicsAtlantic cod meat is mild and clean tasting and cooks up firm but flaky. Translucent when raw, cooked cod is a beautiful white.

For Your Menu

MenuOf course we all love Cod in traditional dishes like fish-n-chips or fish chowder but it’s amazing in all sorts of recipes – get creative with this tasty fish!

For Your Waitstaff

Wait StaffCod is a great option for people who think they don’t like fish – mild and sweet!


For Your Retail Display

Retail Cod is an All-American favorite – so delicious and versatile – great baked or fried and also easy to add to a soup or stew.