Sustainability Rating:Green – Best Choice What:Eastern oysters harvested from Delaware, the Chesapeake area and as far north as New York’s Long Island Sound. When:Available Year-Round Where/How:Where – Delaware, the Chesapeake area and as far north as New York’s Long Island Sound. How – Farm Raised Back to Product Guide Characteristics With their firm, plump meats and briny finish, oyster …
Crab, Dungeness
Sustainability Rating:Green – Best Choice What:The iconic crab of San Francisco’s Fishermen’s Wharf has long been a staple species up and down the West Coast. When:Available Year-Round Where/How:Where – California, Pacific Northwest How – Wild caught; traps and pots Back to Product Guide Characteristics With a sweet crab flavor and firm meat, Dungeness crabmeat should definitely find its way into …
Pollock
Sustainability Rating:Yellow – Good Alternative What:Pollock, previously known as Alaska Pollock or Walleye Pollock is a member of the Cod family. When:Available Year-Round Where/How:Where – Alaska How – Wild-caught; Mid-water Trawl Back to Product Guide Characteristics Pollock is an excellent choice if you’re looking for a mild white fish. Great for fish chowders and soups, and a wonderful …