Sturgeon, Wild

Jason Oh

Sustainability Rating:Red – Avoid What:White Sturgeon is a long-lived prehistoric and unique fish with tasty, firm meat, and highly prized roe. Special Order (7 Days) When:Available fresh around fall and spring for best prices Where/How:Where – Columbia River How – Wild Caught   Back to Product Guide Characteristics Wild sturgeon is an underrated fish that deserves more attention. The flesh …

Salmon (Wild), Coho Silver

Jason Oh

Sustainability Rating:Green – Best Choice What:Wild Silver Salmon is also known as Coho salmon. When:Available fresh mid-summer to late fall Where/How:Where – Alaska, Canada, Washington, and Oregon How – Wild Caught; troll, gillnet, purse seine   Back to Product Guide Characteristics Wild caught silvers (especially troll caught fish) are exceptionally flavorful with moderate to high levels of fat. Very versatile, …

Oysters, Pacific (Shucked)

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Sustainability Rating:Green – Best Choice What:Shucked small Western (Pacific) oysters in a 1/2 gallon size tub. When:Available Year-Round Where/How:Where: Washington How: Farm raised   Back to Product Guide Characteristics These Western Oysters are the next best thing to live oysters and will save you a lot of time and labor from having to clean and shuck them!  Makes for an …

Cod, Pacific

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Sustainability Rating:Yellow – Good Alternative What:Pacific Cod, also known as Cod or Alaska Cod is one of the three members of the Gadus genus (Pacific, Atlantic and Greenland Cod) When:Available year-round Where/How:Where – Alaska, China, and Russia How – Wild Caught (Trawl, Trap, Jig, Pot, Long-line)     Back to Product Guide Characteristics Cod is a customer favorite – moist firm …

Lobster, Atlantic

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Sustainability Rating:Yellow – Good Alternative What:American Lobsters are also called Maine Lobsters or Canadian lobsters to designate their region of harvest. When:Available Year-Round Where/How:Where – Canada, Maine How – Wild Caught; Traps   Back to Product Guide Characteristics Lobster meat is simply delicious; with a firm textured meat and uniquely sweet and mild flavor. Buying lobsters live ensures that you’re …

Swordfish (DSBG Caught)

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Why Deep-Set Buoy Gear? Buoy strike indicators show when a fish is on the line, allowing for rapid processing of swordfish and live release of non-target catch Non-targets like sea turtles and sharks are avoided by strategically positioning hooks at depths below the surface waters during the day Deep-setting provides the west coast with a low-impact option for landing local …

Shrimp, Oregon

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Sustainability Rating:Yellow – Good Alternative (Eco-Certified and MSC Certified) What:Also called Pink Shrimp or Salad Shrimp and commonly known as Ocean Shrimp. When:Available frozen year-round; fresh season runs April – October Where/How:Where – Oregon, USA How – Wild Caught; Trawl   Back to Product Guide Characteristics These 250/350 shrimp are small but what they lack for in size, they make …

Swordfish (Drift Gillnet)

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Sustainability Rating:Yellow – Good Alternative What:Local swordfish carefully harvested using drift gillnet (DGN). When:Sporadic availability Where/How:Where: California How:  Drift Gillnet (DGN) A drift gillnet is an unanchored panel of stretched mesh (14 inches or greater) suspended vertically in the water by floats along the top and weights along the bottom. Regulations require large mesh drift gillnets fishing off the west Coast to be equipped …

Sanddabs

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Sustainability Rating:Green – Best Choice What:The most popular member of the Sanddab family When:Available Year-Round Where/How:Where: Pacific Northwest; California How: Bottom trawl     Back to Product Guide Characteristics Treat Sanddabs as you would any smaller flatfish – they cook up quickly and are great sautéed, broiled or baked. For Your Menu Keep it simple with Sanddabs – sautéed in a …

Trout, Rainbow

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Sustainability Rating:Green – Best Choice What:A farmed member of the salmon family. When:Available year-round Where/How:Where – Idaho How – Farm raised     Back to Product Guide Characteristics Rainbow trout is somewhat delicate, with a delicious, mild and nutty flavor. When cooked, rainbow trout is tender and flaky. Rainbow trout has a much more subdued color than other trout (or …