Oysters, Eastern

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Species Name:
Crassostrea virginica
Sustainability Rating:

GreenGreen – Best Choice

What:

Eastern oysters harvested from Delaware, the Chesapeake area and as far north as New York’s Long Island Sound.

When:
Available Year-Round
Where/How:

Where – Delaware, the Chesapeake area and as far north as New York’s Long Island Sound.

How – Farm Raised

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Characteristics

CharacteristicsWith their firm, plump meats and briny finish, oyster lovers crave these tasty bivalves from the United States’ quintessential growing areas.

For Your Menu

MenuFantastic served raw on the half-shell or cooked, these delicious oysters are a great addition to any menu.

For Your Waitstaff

Wait StaffEastern oysters are nice and briny – make sure your guests have plenty of ice cold beer or a crisp white wine to keep their whistles wet!


For Your Retail Display

Retail This is a perfect oyster for your customers to practice shucking on! They’ll get the hang of it after a while and will love showing off their new skill to friends and family.