Green – Best Choice
Eastern oysters harvested from Delaware, the Chesapeake area and as far north as New York’s Long Island Sound.
Where – Delaware, the Chesapeake area and as far north as New York’s Long Island Sound.
How – Farm Raised
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With their firm, plump meats and briny finish, oyster lovers crave these tasty bivalves from the United States’ quintessential growing areas.
For Your Menu
Fantastic served raw on the half-shell or cooked, these delicious oysters are a great addition to any menu.
For Your Waitstaff
Eastern oysters are nice and briny – make sure your guests have plenty of ice cold beer or a crisp white wine to keep their whistles wet!
For Your Retail Display
This is a perfect oyster for your customers to practice shucking on! They’ll get the hang of it after a while and will love showing off their new skill to friends and family.