Pollock

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Species Name:
Gadus chalcogrammus
Sustainability Rating:

YellowYellow  – Good Alternative

What:

Pollock, previously known as Alaska Pollock or Walleye Pollock is a member of the Cod family.

When:
Available Year-Round
Where/How:

Where – Alaska

How – Wild-caught; Mid-water Trawl

 

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Characteristics

CharacteristicsPollock is an excellent choice if you’re looking for a mild white fish. Great for fish chowders and soups, and a wonderful Friday night fish fry item!  Also makes a great sandwich.

For Your Menu

MenuAlthough Pollock is a pretty mild fish you can still get customers excited about it! Pollock makes for a great house-made chowder and works well in stews like Cioppino and Bouillabaisse.

For Your Waitstaff

Wait StaffIf you have customers looking for something mild, Pollock is a great choice. Remind people it’s wild and from Alaska!


For Your Retail Display

Retail Pollock is a great choice for many customers because it’s mild, cooks up white and flaky, and is easy to work with. You can simply add your favorite marinade and bake – so simple!