Species Name:
Gadus chalcogrammusSustainability Rating:
Yellow – Good Alternative
What:
Pollock, previously known as Alaska Pollock or Walleye Pollock is a member of the Cod family.
When:
Available Year-RoundWhere/How:
Where – Alaska
How – Wild-caught; Mid-water Trawl
Characteristics
Pollock is an excellent choice if you’re looking for a mild white fish. Great for fish chowders and soups, and a wonderful Friday night fish fry item! Also makes a great sandwich.
For Your Menu
Although Pollock is a pretty mild fish you can still get customers excited about it! Pollock makes for a great house-made chowder and works well in stews like Cioppino and Bouillabaisse.
For Your Waitstaff
If you have customers looking for something mild, Pollock is a great choice. Remind people it’s wild and from Alaska!
For Your Retail Display
Pollock is a great choice for many customers because it’s mild, cooks up white and flaky, and is easy to work with. You can simply add your favorite marinade and bake – so simple!