Sustainability Rating: Yellow – Good Alternative What:Lake whitefish, part of the trout/salmon family Salmonidae, is an important commercial catch in the Great Lakes, in both Canada and the US. When:Available year round Where/How:Where: Lake Superior How: Wild caught; gillnet Back to Product Guide Characteristics Considered one of the best tasting freshwater fish, Lake Whitefish have a high fat content …
Sole, Rex
Sustainability Rating:Grey – unranked What:A right eyed flounder found along the Pacific coast from Alaska to Baja When:Available Year-Round Where/How:Where – USA, Canada How – Wild Caught/Trawl Back to Product Guide Characteristics This tasty flatfish yield a very small and delicious fillet (2- 3 oz.). They cook up quickly with a sweet, delicate flavor! For Your …
Sole, Petrale
Sustainability Rating:Yellow – Good Alternative What:This tasty flat fish is called a sole, even though it’s technically a flounder… When:Available year-round Where/How:Where – Oregon, Washington, Canada, California How – Wild caught, trawl Back to Product Guide Characteristics Fine textured fillets with a sweet, delicately nutty flavor. Pliable fillets lend themselves well to stuffing, although they are somewhat delicate. Alternatives …
Smelt
Sustainability Rating:Yellow – Good Alternative What:Think of smelt as tasty freshwater sardines! When:Available Year-Round Where/How:Where – Canada, USA How – Wild Caught/Gillnet, Trawl Back to Product Guide Characteristics These frozen smelt have a delicate sweet taste and range from 3 – 5”. They come packed in 11/1# units. For Your Menu Delicious deep fried, some call them “fries …
Scallops, Sea
Sustainability Rating:Yellow – Good Alternative What:Wild harvested from the Atlantic from Massachusetts to Canada, this delicious bi-valve has long been a menu staple. Dry pack scallops are not treated with chemical additives. When:Available Year-Round Where/How:Where – Massachusetts, Maine, Canada How – Wild Caught/Dredge Back to Product Guide Characteristics Scallops have a sweet, uniquely rich taste. Before cooking, their meat …
Salmon, Atlantic
Sustainability Rating:Multiple Options Available What:Farm Raised Atlantic Salmon When:Available Year-Round Where/How:Where – Canada, Chile, Scotland How – Farm Raised Back to Product Guide Characteristics Farmed salmon is one of the most popular seafood choices in the United States. Modern salmon production provides us with a consistent supply of flavorful, nutritious protein at a great price. Our skin-on fillets …
Salmon (Farmed), Creative King
Sustainability Rating:Yellow – Good Alternative What:World-class Chinook Salmon raised on Canada’s West Coast When:Available year-round Where/How:Where: Tofino, BC, on the west coast of Vancouver Island How: Farm-raised Back to Product Guide Characteristics Creative King Salmon is Canada’s only organic Chinook Salmon – a species native to the Pacific waters. This fish is farm-raised and harvested from Tofino, British …
Oysters, Tatamagouche
Sustainability Rating:Green – Best Choice What:Farm Raised East Coast Oysters When:Available Year-Round Where/How:Where – Tatamagouche Bay, Nova Scotia, Canada How – Farm Raised Back to Product Guide Characteristics Tatamagouche Oysters are tender and salty with a more mild flavor. Their medium size makes them a good choice for your raw bar. For Your Menu Enjoy these oysters raw – …
Oysters, Sweet Island Kiss
Sustainability Rating: Green – Best Choice What:A fantastic farm-raised oysters from Canada When: Where/How:Where: Rustico, Prince Edward Island How: Farm-raised Back to Product Guide Characteristics Harvested from the crystal clear waters of Rustico, Sweet Island Kiss oysters offer an exceptional culinary experience. These choice size delicacies boast a briny flavor with a hint of sweetness and crispness that …
Oysters, Sunberry Point
Sustainability Rating:Green-Best Choice What:Wild harvested from the south shore of Northumberland Strait in Prince Edward Island, Canada. Sunberry Point Oysters are wild fished, and re-watered for at least 30 days in the pristine ocean lease at Salutation Cove – time to market: 3 to 4 years. When:April through January Where/How:Where – Prince Edward Island, Canada How – Wild Back to …