Species Name:Eopsetta jordani
This tasty flat fish is called a sole, even though it’s technically a flounder…
Where – Oregon, Washington, Canada, California
How – Wild caught, trawl
Alternatives include Dover sole, tilapia, sand dabs or flounder
For Your Menu
Delicious simply sauteed in butter with a squeeze of lemon, or try it stuffed with another Pacific Northwest favorite – Oregon rock shrimp or Dungeness crab meat. Or, what about a classic sole piccata?
For Your Waitstaff
For Your Retail Display
If you have a customer looking for a simple recipe – suggest Petrale Sole – it cooks up so quickly. Just season with salt and pepper, sauté in a little butter or olive oil and add a squeeze of lemon – sometimes simple is best!