Sustainability Rating:Yellow – Good Alternative What:Fresh Onaga also known as Longtail Snapper, Ruby Snapper or Yellowstripe Snapper. When:Available Sept – May Where/How:Where: Hawaii; Maldives; Tonga How: Wild Caught; Longline Back to Product Guide Characteristics This beautiful fish has somewhat delicate, pinkish flesh. Onaga has a mild and delicious flavor. For Your Menu Wonderful raw, treat this fish with …
Lobster Tails (S. Australian)
Sustainability Rating:Grey – Unranked What:Tails from the Southern Rock Lobster When:Available Year-Round Where/How:Where – Australia How – Wild Caught/Traps Back to Product Guide Characteristics These cold water tails have a sweet, succulent flavor and good fat content which keeps them moist and delicious! For Your Menu Add a delicious cod water Lobster Tail to a steak for a …
Shrimp, Farmed White
Sustainability Rating:Multiple Options Available What:Farm-Raised White Shrimp When:Available Year-Round Where/How:Where – Various C.O.O. (Thailand, Mexico, Vietnam, Ecuador, India) How – Farm-raised Back to Product Guide Characteristics Buying frozen white shrimp is a great way to add seafood to the menu and keep on top of inventory – just thaw what you need. We recommend defrosting shrimp in the refrigerator …
Oysters, Kumiai
Sustainability Rating:Green – Best Choice What:Farm Raised Pacific Oysters When:Available Year-Round (weather dependent) Where/How:Where – Guerrero Negro Lagoon, Vizcaino Bay, Baja CA How – Farm Raised Back to Product Guide Characteristics These Pacific Oysters are grown using the rack and bag method in the pristine waters of the Guerrero Negro Lagoon, located next to the Vizcaino Bay which is influenced …
Hamachi
Sustainability Rating:Red – Avoid What:Hamachi is Japanese for a certain species of Amberjack (Japanese Amberjack) that is farm raised. Hamachi is often confused or substituted for Hiramasa (or Yellowtail), which is also an Amberjack (Yellowtail Amberjack). When:Available Year-Round Where/How:Where – Japan How – Farm Raised Back to Product Guide Characteristics Hamachi is technically a farmed yellowtail; with the same …
Oysters, Fanny Bay
Sustainability Rating:Green – Best Choice What:Farm Raised Oysters from Canada When:Available Year-Round Where/How:Where – Baynes Sound, British Columbia, Canada How – Farmed Back to Product Guide Characteristics Harvested primarily in Baynes Sound, BC, Fanny Bays are one of the most popular Pacific oysters, and one of the larger ones that we stock; you’ll love their light cucumber finish. For Your …
Oysters, Eastern
Sustainability Rating:Green – Best Choice What:Eastern oysters harvested from Delaware, the Chesapeake area and as far north as New York’s Long Island Sound. When:Available Year-Round Where/How:Where – Delaware, the Chesapeake area and as far north as New York’s Long Island Sound. How – Farm Raised Back to Product Guide Characteristics With their firm, plump meats and briny finish, oyster …
Crab, Dungeness
Sustainability Rating:Green – Best Choice What:The iconic crab of San Francisco’s Fishermen’s Wharf has long been a staple species up and down the West Coast. When:Available Year-Round Where/How:Where – California, Pacific Northwest How – Wild caught; traps and pots Back to Product Guide Characteristics With a sweet crab flavor and firm meat, Dungeness crabmeat should definitely find its way into …
Crab Meat (Pasteurized)
Sustainability Rating:Grey – Unranked What:Meat from the Blue Swimmer Crab. We carry a variety of styles and options of this delicious crab meat. When:Available Year-Round Where/How:Where – Asia and Mexico How – Wild Caught/Pots, traps Back to Product Guide Characteristics Pasteurized Crab Meat is available in a variety of sizes and styles: Colossal and jumbo Lump comes from …
Grouper
Sustainability Rating:Grey – Unranked What:Also known as Gulf Coney or Rooster Hind. When:Available Year-Round Where/How:Where – Mexico How – Wild Caught – Gillnet Back to Product Guide Characteristics Mexican Grouper has a wonderfully mild, sweet but distinct flavor. The cooked meat is white and lean with firm, big flakes. Chefs love it because it’s incredibly forgiving, remaining moist …