Chef Greg Byma

Jason Oh Featured Chefs

Chef Greg Byma worked in construction throughout his early 20s until he realized his heart was somewhere else. He enjoyed the early memories of all the times he spent cooking with his grandmother and watching the joy in those who shared in their culinary creations. With the support of his wife Frank’e, he embarked on a new adventure to pursue …

Chef Edgar Beas

Jason Oh Featured Chefs

Executive Chef Edgar Beas leads the talented culinary team at the Radisson Blu Anaheim. Chef Beas is a classically trained chef who graduated from the San Diego Culinary Institute and trained in Spain at the three Michelin-starred Martin Berasategui Restaurant, where he worked closely with the world-renowned chef himself. Chef Beas grew up in a large family. That meant frequent …

Chef Rainer Schwarz

Jason Oh Featured Chefs

Restaurateur & Chef Rainer Schwarz combines a rich cultural past with the finest culinary training to present menus unlike any other found in the region. His style of cooking focuses on simplicity by using only the best possible high-quality, seasonal ingredients. One of his passions is to pair each dish on his menu with the best possible wine selection. The …