smseafood Uncategorized

PRESS RELEASE: Santa Monica Seafood New Logo as part of Redesigned Brand Identity Rancho Dominguez, CA – November 15, 2019 – Santa Monica Seafood, a leading distributor of Seafood, announced today the launch of its new corporate brand identity – phase one, a new logo. The planned changes come as the company is evolving its offerings and expanding its nationwide presence. …

This Week’s Report

smseafood Dockside Report

FRESH CHILEAN SEABASS Living in the cold, deep waters of the Southern Hemisphere means a high fat content and rich, moist meat fish. Chilean Seabass fillets are shiny and white and cooks up nicely with a buttery flavor that simply melts in your mouth. Great for grilling, roasting, searing and many other cooking techniques. ICELANDIC COD  Cod is the fish that …

Current Specials

smseafood Specials

Baquetta Grouper Fillet BAS113A - Skin On $16.99/lb BAS113 - Skin Off $18.99/lb Loch Etive Steelhead Fillet, PBO TRO143 - Skin On $10.99/lb TRO144 - Skin Off $11.99/lb Eastern Fluke Fillet HAL113 - 2-4# $12.99/lb

Chef Miguel Angel Heredia

smseafood Featured Chefs

A native of Tucson, Arizona, Miguel’s first memories were of watching his mother make wedding cakes. He quickly fell in love with cooking and was always be in the kitchen helping his mother prepare the cakes. He also remembers having fun fishing with his father and brother in Mazatlan, Mexico. When he is not in the kitchen, you can find …

Chef Gary Fowler

smseafood Featured Chefs, Uncategorized

Before embarking on a whirlwind culinary journey across the globe, Gary Fowler grew up in the Midwest, learning the rules of the kitchen from his mother. Fowler owned his own catering business, Asa’s Reign, while working as a professor at a local college. After several years of working full-time at the college, Fowler decided to dedicate all his time to …

Chef Vince Terusa

smseafood Featured Chefs

Before attending culinary school, Chef Vince Terusa was a professional drummer and college percussion teacher. He sees many parallels between making music and leading a cohesive, talented team in a restaurant kitchen. Musical and culinary arts involve creativity, collaboration, “performing” and working with one’s hands to generate a product for an audience’s enjoyment. Terusa, an Orange County native, teaches various …

Culinary Director, Eddie Moran

smseafood Featured Chefs

Having learned a variety of world cuisines under the tutelage of many prestigious chefs, Chef Eddie Moran has brought his culinary talent and expertise to Foundation 10 Creative in Palm Springs. Chef Moran comes from a family of cooks where the kitchen was always crowded. Naturally, he was drawn to cooking at a young age. He watched classic PBS kitchen …

Chef Brandon Testi

smseafood Featured Chefs

Chef Brandon Testi was classically trained in culinary arts from Riverside Culinary Academy in Riverside, California, and graduated with honors at the top of his class. He has utilized his original, modern style at a variety of restaurants and resorts ranging from Angels Stadium in Anaheim to The Archer Hotel in Austin, Texas. After years of refining his skills and …

Chef Vince Cultraro

smseafood Featured Chefs

Chef Vince Cultraro started his culinary career as a dishwasher at a resort hotel in Marzamemi, Sicily. Born by the sea in Southern Italy, seafood becomes a way of life. There, he used to dive for sea urchins and eat them raw. He would also catch Octopus, a favorite of his, and immediately cook it on the beach over a …

Chef Jason McClain

smseafood Featured Chefs

Chef Jason McClain has developed a departure from traditional club fare, with a new take on food and beverage offerings at the Jonathan Club. A 120-year-old private club, Jonathan Club’s members are comprised of community leaders and trailblazers serving as esteemed participants in the cultural life of Los Angeles. Chef Jason received his formal training at the Culinary Institute of …