Current Specials

smseafood Specials

FOR OUR FOODSERVICE CUSTOMERS Hamachi HAM103 – Skin On Fillet  $14.99/lb Pacific Rockfish SNA103 – Fillet  $3.99/lb Special prices not valid at our retail market locations. If you are a retail customer, please click here for the special.

The Top 25: Seafood Sustainability & Conservation

smseafood Industry News, Special Announcement

By Madelyn Kearns September 24, 2020 Santa Monica Seafood Southern California-based full-service fresh and frozen seafood processor and distributor Santa Monica Seafood prides itself on being able to handle any specifications for seafood, with its expansive network of supplier sources and broad sustainability bonafides. A founding member of Sea Pact, Santa Monica Seafood has a foundation consisting of four key …

Eating Omega-3 Rich Seafood Might Help Slow Progression of the Coronavirus

smseafood Uncategorized

Eating Omega-3 Rich Seafood Might Help Slow Progression of the Coronavirus By: Roger O’Brien, President and CEO, Santa Monica Seafood The American Heart Association has always said  that fish oil is an excellent dietary source of Omega-3 fatty acids, specifically DHA and EPA.  Sources of DHA and EPA are fatty fish such as salmon, mackerel, trout and albacore tuna, and …

Santa Monica Seafood Express Home Delivery

smseafood Uncategorized

Santa Monica Seafood is excited to introduce our NEW Seafood Express Home Delivery Program offering premium frozen seafood delivered right to your doorstep! Place your order before 12 p.m. PST today and receive restaurant-quality seafood tomorrow.  The Santa Monica Seafood team has carefully curated the selection below with something for everyone in mind.  We hope you will enjoy this delicious, healthy protein …

Santa Monica Seafood is Committed to Supplying Quality Seafood to Our Customers

smseafood Uncategorized

We are committed to continuing the supply of high quality seafood to the markets we serve.  While we have taken necessary operational measures to reduce the risks associated with COVID-19, we are providing a healthy source of protein, vitamins and minerals.  Whether it is to our restaurant and hospitality partners who are offering take out, or through our own Markets …

smseafood Uncategorized

As our company reacts to COVID-19, the health and safety of our employees and customers remain our top priorities. Consistent with our cornerstones of reliability and integrity, we are committed to doing everything we can to ensure stability when our customers and colleagues need us most. Santa Monica Seafood has always understood the importance of Food Safety.  We pride ourselves in …

This Week’s Report

smseafood Dockside Report

HAMACHI Hamachi is Japanese for a certain species of Amberjack (Japanese Amberjack) that is farm raised. Popular as a sushi fish, Hamachi is fantastic when served raw; sashimi, crudo, ceviche or carpaccio… but, you can also enjoy Hamachi cooked! AMERICAN RED SNAPPER True American Red Snapper is not often available – mainly due to restrictive management put in place to …

Chef Brian Smith

smseafood Featured Chefs

Brian Smith began cooking as a young child alongside his mother and grandmother. His grandparents had a house in Kino Bay, Mexico where they would often go fishing. Brian remembers catching crabs and digging up clams. He says, “the first time I had clam chowder was when I fell in love with seafood.” By the age of sixteen, Chef Brian …

Chef Christophe Breat

smseafood Featured Chefs

Chef Christophe Breat grew up on a vineyard in Burgundy, France, where he watched his grandmother prepare dishes using fresh ingredients from her farm. Chef Breat’s fond memories of his grandmother’s cooking inspired him to become a chef. Chef Breat earned his Brevet Professional Diploma from CFA Pierre Dufour Culinary Art Institute in Roanne, France. Upon graduation, he honed his …

Chef Ron Fougeray - Corp. Executive Chef

Chef Ronald Fougeray

smseafood Featured Chefs

Time spent at Philadelphia’s most famous restaurant; Le Bec-Fin proved instrumental for Chef Ron Fougeray. Considered an institution in Philadelphia, the restaurant was rated America’s finest French restaurant, and the Mobil Travel Guide consistently awarded it five stars for 40 years. During his tenure, Chef Ron was mentored by renowned owner and French chef, Georges Perrier. Georges left an indelible …