Current Specials

smssupport Specials

June 24, 2022FRESH SPECIALSOpah – San Diego OPA101 – Skin On Fillet – $9.99/lb OPA103 – Skin Off Fillet – $10.99/lbWhite Seabass – Ventura Harbor BAS167 – Skin Off Fillet, 6-8 lb – $15.99/lb BAS167S – Skin On Fillet, 6-8 lb – $14.99/lbSablefish – Oregon COD153 – Skin Off Fillet – $11.99/lb COD154 – Skin On Fillet – $10.99/lbFROZEN SPECIALS …

Dockside Report – A Market Report by Santa Monica Seafood

smseafood Dockside Report

June 17, 2022 | volume 22, No. 13California White Seabass Season We’re excited to announce that the 2022 California White Seabass season has opened! Stay tuned for more details on the arrival of this popular item as we get ready to unload it at the docks.Beer-Battered Rockfish SNA20These West Coast blonde beer-battered Rockfish are one of the best items to …

Chef Czarina Sico

Claire Sum Featured Chefs

Born in the Philippines, Chef Czarina Sico moved to the South Bay neighborhood as a child with her family. Some would say she was destined for a career in hospitality, as cooking and the memories created in the kitchen have always played an important role in her family. So much so, that Chef Sico credits her mother for not only …

Chef Alejandro Martinez

Claire Sum Featured Chefs

Born and raised in Buenos Aires, Argentina, Chef Alejandro Martinez started cooking at the age of 16 with a desire to travel and see the world, putting aside law school ambitions. A part-time job in high school became his full-time career upon graduation with numerous positions in upscale restaurants and luxury hotels in Buenos Aires. In 1999 he worked for …

Chef Marcelo Rubio

Claire Sum Featured Chefs

Chef Marcelo Rubio is a California native who grew up with an immense passion for cooking. Throughout the 20 plus years of his culinary career, he’s worn many different hats from Executive Chef to Director of Dining Services, Chef Instructor, and currently a Regional Executive Chef. In the past, Chef Rubio has worked with Nintendo of America and Disney & …

Chef Nicole Brisson

smseafood Featured Chefs

As Executive Chef of Brezza, located strip-side at the newest mega-resort and casino, Resorts World, in the heart of Las Vegas, Chef Nicole Brisson is at the helm of the kitchen, providing her signature authentic, yet modern coastal Italian cuisine to locals and visitors alike. A testament to her dedication to excellent quality standards and leadership techniques, she partnered with …

Chef Mourad Jamal

Claire Sum Featured Chefs

“The Poseidon is the place where is the health & happiness of our team and guests were the heart of every decision and recipe”: Chef Jamal said. Now a proud American, Chef Mourad Jamal’s journey started far away in his native country of Morocco. Cooking for him began as a necessity to help out when his mother and family were …

Chef Edgar Beas

Jason Oh Featured Chefs

Executive Chef Edgar Beas leads the talented culinary team at the Radisson Blu Anaheim. Chef Beas is a classically trained chef who graduated from the San Diego Culinary Institute and trained in Spain at the three Michelin-starred Martin Berasategui Restaurant, where he worked closely with the world-renowned chef himself. Chef Beas grew up in a large family. That meant frequent …

Chef Jacqueline Keller

Claire Sum Featured Chefs

Executive Chef, Jacqueline Keller grew up in an Eastern European family, and her early memories of fish are rooted in holiday traditions. “We were of modest means, so fish was a special treat enjoyed only on rare occasions.”  She learned to fish from her mother-in-law, who grew up fishing with her family. Chef Jackie said that the best way to …

Chef Rainer Schwarz

Jason Oh Featured Chefs

Restaurateur & Chef Rainer Schwarz combines a rich cultural past with the finest culinary training to present menus unlike any other found in the region. His style of cooking focuses on simplicity by using only the best possible high-quality, seasonal ingredients. One of his passions is to pair each dish on his menu with the best possible wine selection. The …