Current Specials

smseafood Specials

Sablefish Fillet COD178 - Skin On Fillet, 3-5 lbs  $12.99/lb COD177 - Skin Off Fillet, 3-5 lbs   $13.99/lb 150110 - Skin On Fillet, 5-7 lbs  $15.99/lb 150111 - Skin Off Fillet, 5-7 lbs  $17.99/lb COD168 - Skin On Fillet, 7/up lbs  $17.99/lb COD167 - Skin Off Fillet, 7/up lbs  $19.99/lb Blue Mussels MUS122 - Saltspring Island Mussels  $24.99/bg Local Opah ...

This Week’s Report

smseafood Dockside Report

EUROPEAN SEABASS Also known as Loup de Mer, Mediterranean Seabass or Branzino, this popular fish has been beloved in Mediterranean countries for centuries. Perfect for whole fish preparations, European Seabass is very versatile to work with.  Wonderful grilled whole or baked! OPAH This unique fish is a colorful, open ocean dweller that’s caught individually by fishermen using longline gear. Since …

Chef Christophe Breat

smseafood Featured Chefs

Chef Christophe Breat grew up on a vineyard in Burgundy, France, where he watched his grandmother prepare dishes using fresh ingredients from her farm. Chef Breat’s fond memories of his grandmother’s cooking inspired him to become a chef. Chef Breat earned his Brevet Professional Diploma from CFA Pierre Dufour Culinary Art Institute in Roanne, France. Upon graduation, he honed his …

Chef Ron Fougeray - Corp. Executive Chef

Chef Ronald Fougeray

smseafood Featured Chefs

Time spent at Philadelphia’s most famous restaurant; Le Bec-Fin proved instrumental for Chef Ron Fougeray. Considered an institution in Philadelphia, the restaurant was rated America’s finest French restaurant, and the Mobil Travel Guide consistently awarded it five stars for 40 years. During his tenure, Chef Ron was mentored by renowned owner and French chef, Georges Perrier. Georges left an indelible …

Chef Ben Diaz

smseafood Featured Chefs

Born in Los Angeles, Chef Ben Diaz has always been fascinated with cooking. He remembers walking on the beach to dig up clams and enjoying the aromas and sounds at the Long Beach fish market. His father, an accomplished chef, would prepare breakfast while Ben watched carefully. “Seeing the passion my dad had for his craft really inspired me” says …

Santa Monica Seafood Logo

smseafood Uncategorized

PRESS RELEASE: Santa Monica Seafood New Logo as part of Redesigned Brand Identity Rancho Dominguez, CA – November 15, 2019 – Santa Monica Seafood, a leading distributor of Seafood, announced today the launch of its new corporate brand identity – phase one, a new logo. The planned changes come as the company is evolving its offerings and expanding its nationwide presence. …

Chef Miguel

Chef Miguel Angel Heredia

smseafood Featured Chefs

A native of Tucson, Arizona, Miguel’s first memories were of watching his mother make wedding cakes. He quickly fell in love with cooking and was always be in the kitchen helping his mother prepare the cakes. He also remembers having fun fishing with his father and brother in Mazatlan, Mexico. When he is not in the kitchen, you can find …

Chef Gary Fowler

Chef Gary Fowler

smseafood Featured Chefs, Uncategorized

Before embarking on a whirlwind culinary journey across the globe, Gary Fowler grew up in the Midwest, learning the rules of the kitchen from his mother. Fowler owned his own catering business, Asa’s Reign, while working as a professor at a local college. After several years of working full-time at the college, Fowler decided to dedicate all his time to …

Chef Vince Terusa

smseafood Featured Chefs

Before attending culinary school, Chef Vince Terusa was a professional drummer and college percussion teacher. He sees many parallels between making music and leading a cohesive, talented team in a restaurant kitchen. Musical and culinary arts involve creativity, collaboration, “performing” and working with one’s hands to generate a product for an audience’s enjoyment. Terusa, an Orange County native, teaches various …

Culinary Director, Eddie Moran

smseafood Featured Chefs

Having learned a variety of world cuisines under the tutelage of many prestigious chefs, Chef Eddie Moran has brought his culinary talent and expertise to Foundation 10 Creative in Palm Springs. Chef Moran comes from a family of cooks where the kitchen was always crowded. Naturally, he was drawn to cooking at a young age. He watched classic PBS kitchen …