Current Specials

smssupport Specials

December 7, 2022FRESH SPECIALSCortez Halibut– Mexico HAL123 – FILLET, LARGE – $15.99 HAL128 – FILLET, X-LARGE – $17.99 Hokkaido Scallops – Japan 150056 – 9-11CT, DRY – $249.99 Hot Smoked Salmon – Coastal Harbor brand SMO168 – OAK ROASTED, HOT SMOKE, P/S -$16.95 Special prices not valid at our Markets in Santa Monica and Costa Mesa. If you are a …

Chef Oliver Plust

Jason Oh Featured Chefs

Born and raised in Schwerin, Germany, Chef Oliver Plust grew up in the kitchen always cooking with his mother. As early as 8 years old, he remembered always wanting to be a chef when he grows up. As cooking has always been his sanctuary, it was a natural step for him to choose this as his profession in life. Chef …

Dockside Report – A Market Report by Santa Monica Seafood

smseafood Dockside Report

December 2, 2022 | volume 22, No. 27SELECT DEMI GLACE 200400 DEMI-GLACE DE VIANDEA reduction of roasted veal and beef meat and bones, and roasted vegetables. Additional savory notes are created by adding roasted mushrooms and garlic. Ingredients: Water, Veal & Beef Bones, Onion, Tomato, Tomato Paste, Carrot, Celery, Garlic, Mushroom, Canola Oil, Black Peppercorns, Bay Leaves No roux, thickening …

Chef Felipe Gonzalez Varon

Jason Oh Featured Chefs

Born in Bogota, Colombia, Chef Felipe Gonzalez Varon moved to the United States with his family when he was just 7 years old. The foodservice industry has been a big part of his life since he was 15. After some time working, one of the restaurant owners noticed Chef Gonzalez Varon’s passion and dedication to the industry and asked if …

Chef Matt Lee

Jason Oh Featured Chefs

Formerly the Executive Chef for the Restaurant at the Getty, Chef Matt Lee has a quiet passion for culinary integrity and innovation. His exquisite eye for detail is evident in everything from his careful flavor composition to the stunning and playful visual presentation of each element on the plate. At 917, his facility with fresh, locally caught fish and other …

Chef Jeffrey Viviano

Jason Oh Featured Chefs

Chef Jeffrey Viviano started his passion for cooking in his grandparent’s kitchen which instilled a love for food and family at the dinner table. His family lived very modestly and used hunting and fishing as a food source, not just a hobby. Chef Viviano remembered always being very careful not to make a mistake in cleaning and cutting the fish …

Chef Adam Titze

Jason Oh Featured Chefs

Chef Adam Titze grew up in the Midwest helping his grandmother prepare the holiday meals for his large family.  It gave him an appreciation for work, and the attention to detail required to prepare meals on this scale.  And it inspired him to pursue his love for food on an even grander scale. Chef Titze began his pursuit as a …

Chef Greg Byma

Jason Oh Featured Chefs

Chef Greg Byma worked in construction throughout his early 20s until he realized his heart was somewhere else. He enjoyed the early memories of all the times he spent cooking with his grandmother and watching the joy in those who shared in their culinary creations. With the support of his wife Frank’e, he embarked on a new adventure to pursue …

Chef Czarina Sico

Jason Oh Featured Chefs

Born in the Philippines, Chef Czarina Sico moved to the South Bay neighborhood as a child with her family. Some would say she was destined for a career in hospitality, as cooking and the memories created in the kitchen have always played an important role in her family. So much so, that Chef Sico credits her mother for not only …

Chef Alejandro Martinez

Jason Oh Featured Chefs

Born and raised in Buenos Aires, Argentina, Chef Alejandro Martinez started cooking at the age of 16 with a desire to travel and see the world, putting aside law school ambitions. A part-time job in high school became his full-time career upon graduation with numerous positions in upscale restaurants and luxury hotels in Buenos Aires. In 1999 he worked for …