This Week’s Report

smseafood Dockside Report

FRESH CHILEAN SEABASS Living in the cold, deep waters of the Southern Hemisphere means a high fat content and rich, moist meat fish. Chilean Seabass fillets are shiny and white and cooks up nicely with a buttery flavor that simply melts in your mouth. Great for grilling, roasting, searing and many other cooking techniques. ICELANDIC COD  Cod is the fish that …