Dockside Report – A Market Report by Santa Monica Seafood

smseafood Dockside Report

December 2, 2022 | volume 22, No. 27SELECT DEMI GLACE 200400 DEMI-GLACE DE VIANDEA reduction of roasted veal and beef meat and bones, and roasted vegetables. Additional savory notes are created by adding roasted mushrooms and garlic. Ingredients: Water, Veal & Beef Bones, Onion, Tomato, Tomato Paste, Carrot, Celery, Garlic, Mushroom, Canola Oil, Black Peppercorns, Bay Leaves No roux, thickening …