Dockside Report – A Market Report by Santa Monica Seafood

smseafood Dockside Report

September 2023 | Vol. 23, No. 07

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We understand that you're always looking for ways to wow your customers and earn rave reviews. It turns out, that serving dishes with tuna, salmon, and oysters might just be the secret to achieving this. Tuna and salmon are packed with heart-healthy omega-3 fatty acids, high-quality protein, and essential nutrients like vitamin D and selenium. Oysters, on the other hand, are a great source of zinc, which is vital for immune function and wound healing. Not only do these seafood items offer health benefits, but they also present a myriad of culinary opportunities. From seared tuna and perfectly roasted salmon to grilled entrees and decadent oyster Rockefeller, these versatile ingredients can easily elevate your menu and dining experience. So why not add these seafood stars to your menu and watch as the rave reviews pour in?
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TUNA

Santa Monica Seafood's Yellowfin Tuna is an exceptional choice for any chef looking to enhance their menu. Celebrated for its striking red color and creamy texture, tuna is perfect served any way you like. Tuna also comes with rave reviews, proving its popularity among seafood lovers. Enhance your dishes with Santa Monica's fresh tuna, guaranteeing a delightful dining experience for your customers.

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SALMON

Salmon is loved worldwide for its unique, slightly sweet flavor and firm yet tender texture. Its high oil content not only contributes to its savory taste but also ensures it remains moist during cooking. Salmon can be prepared in a variety of ways - grilled, baked, poached, broiled, or pan-seared, each method enhancing its taste differently. However you prepare it, salmon's delicious flavor, texture, and versatility make it an excellent choice every time.

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OYSTER

Who can resist the allure of oysters? Whether presented on a half shell or in a Rockefeller style, serving this delightful delicacy is always a hit. Their unique flavor and texture make them a standout in any menu. Whether enjoyed as a starter or a main dish, oysters are a culinary delight that never disappoints, always leaving diners wanting more.

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FROG LEGS

FRO203 - FROG LEGS,6/8 COUNT

Seize the opportunity to tantalize your guests' taste buds with our unique offer of frog legs. By adding this exotic delicacy to your menu, chefs can provide a distinct and memorable dining experience. Frog legs offer delicate, tender meat with a mild flavor that pairs well with various culinary styles and seasonings.

  • Special order
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