This Week’s Report

smseafood Dockside Report

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HAMACHI
Hamachi is Japanese for a certain species of Amberjack (Japanese Amberjack) that is farm raised. Popular as a sushi fish, Hamachi is fantastic when served raw; sashimi, crudo, ceviche or carpaccio… but, you can also enjoy Hamachi cooked!


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AMERICAN RED SNAPPER
True American Red Snapper is not often available – mainly due to restrictive management put in place to help populations rebuild.  This fish is a real treat – with a mild, slightly sweet flavor, it cooks up moist and flaky.   A versatile fish; roast it, bake it, grill it, saute it or feature it whole (when sizing is right).


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ALASKAN COD
Alaskan Cod is a customer favorite - moist firm fillets that cook up flaky and delicious.  With a mild yet slightly sweet flavor, Alaskan Cod is a versatile fish that your customers will love.  Have some fun with it baked, sautéed, roasted, broiled or deep fried - also tastes great in seafood soups, stews and chowders.