Dockside Report – A Market Report by Santa Monica Seafood

smseafood Dockside Report

December 2, 2022 | volume 22, No. 27


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SELECT DEMI GLACE
200400

DEMI-GLACE DE VIANDE
A reduction of roasted veal and beef meat and bones, and roasted vegetables. Additional savory notes are created by adding roasted mushrooms and garlic.

Ingredients: Water, Veal & Beef Bones, Onion, Tomato, Tomato Paste, Carrot, Celery, Garlic, Mushroom, Canola Oil, Black Peppercorns, Bay Leaves

  • No roux, thickening agents, or salt added
  • Shelf life: 3 years
  • 100% Natural
  • Pack Size: CS20=10/2#

LOBSTER STOCK
200401

FOND DE HOMARD

A delicate stock made from lobster with a splash of Greenshell Mussel stock for balance. Sweet and flavorsome for use in bisques, bouillabaisse, pasta sauces, and chowders.

Ingredients: Water, Lobster Bodies (Homarus Americanus), Mussel Stock [Water, Mussel (Perna Canaliculus), Vegetables (Onion, Leek, Celery, Parsley)], Tomato Paste, Tomato, Carrot, Onion, Canola Oil, Celery, Garlic

  • No roux, thickening agents, or salt added
  • Shelf life: 2 years
  • 100% Natural
  • Pack Size: CS20=10/2#
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CHICKEN STOCK
200402

FOND DE POULET
A premium chicken stock made from chicken bones and vegetables. This golden chicken stock delivers a smooth and clean chicken flavour and aroma. Perfect for use in soups, risottos, consommés, and sauces.

Ingredients: Water, Chicken, Onion, Carrot, Celery

  • No roux, thickening agents, or salt added
  • Shelf life: 2 years
  • 100% Natural
  • Pack Size: CS16=4/4#

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Executive Chef Greg Byma
Corporate Executive Chef
Oliver Plust
One Table Restaurant Brands

Born and raised in Schwerin, Germany, Chef Oliver Plust grew up in the kitchen always cooking with his mother. As early as 8 years old, he remembered always wanting to be a chef when he grows up. As cooking has always been his sanctuary, it was a natural step for him to choose this as his profession in life. Chef Plust worked and traveled to many different countries and was greatly influenced by the cultures that he experienced and the great people that he worked with.


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CaviarList

CAVIAR LIST

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GROCERY PRODUCTS

Frozen Specials

FROZEN SPECIALS