Species Name:Xiphias gladius
Although there are a variety of fish with bills, there is only one swordfish.
Where – Various Countries, Including the US (California)
How – Wild Caught; Longline, Harpoon, Drift Gillnet, Deep Set Buoy Gear (DSBG)
Swordfish meat is moist and flavorful with a slightly sweet taste. Steaks have a moderately high oil content and a firm, meaty texture.
For Your Menu
Swordfish’s meaty, firm texture means it’s great on the grill and can stand up to a variety of cooking applications.
For Your Waitstaff
For your die-hard meat eaters, swordfish provides an opportunity to enjoy seafood with some “oomph”!
For Your Retail Display
Go ahead and cut some swordfish into chunks and thread on skewers – your customers will love this easy grab-and-go option for the grill!