Swordfish

smseafood

Sustainability Rating:

What:

Although there are a variety of fish with bills, there is only one swordfish.

When:
Available Year-Round

Where/How:

Where – Various Countries, Including the US (California)

How – Wild Caught; Longline, Harpoon, Drift Gillnet, Deep Set Buoy Gear (DSBG)

 

 
Back to Product Guide

Characteristics

Swordfish meat is moist and flavorful with a slightly sweet taste. Steaks have a moderately high oil content and a firm, meaty texture.


For Your Menu

Swordfish’s meaty, firm texture means it’s great on the grill and can stand up to a variety of cooking applications.


For Your Waitstaff

For your die-hard meat eaters, swordfish provides an opportunity to enjoy seafood with some “oomph”!


For Your Retail Display

Go ahead and cut some swordfish into chunks and thread on skewers – your customers will love this easy grab-and-go option for the grill!