Oysters, Sol Azul

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Species Name:
Crassostrea gigas
Sustainability Rating:

GreenGreen – Best Choice

What:

Pacific Oysters from Baja, CA

When:
Available Year-Round
Where/How:

Where – Mexico’s El Vizcaíno Biosphere Reserve along the western coast of the Baja California Peninsula.

How – Farm Raised

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Characteristics

CharacteristicsFull flavored oysters with firm and plump meats, Sol Azul oysters will make a great addition to your menu! Grown in waters with high salinity helps these West Coast beauties develop a full and delicious flavor.

For Your Menu

MenuFeature these oysters raw or cooked – your customers will love them! Like all West Coast oysters you can count on full, robust flavor, so work in your favorite accompaniment, or try them hot off the grill.

For Your Waitstaff

Wait StaffAsk your customers if they’ve ever tried an oyster from Baja before… if they haven’t yet, it’s time to blow their minds! If they have, we bet they loved them and will be ready for more.


For Your Retail Display

Retail Ask your customers if they’ve ever tried an oyster from Baja – now is their chance! Maybe paired with a squeeze of lime?