Seabass, Chilean (Loin Program)

Kristine LeonGuerrero

Species Name:
Dissostichus mawsoni
Sustainability Rating:

Multiple options


Antarctic Toothfish

Available year-round

Where: Various locations

How: Wild-caught

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Our Chilean Seabass premium loins are picture perfect, allowing for 100% yield precise portioning. These loins are intended for the best chef in the country and make for an excellent protein with a wide variety of applications.

As a by-product of our premium tenderloin program we maximize use with a variety of cuts including premium portions, lunch cut portions, value pieces, and assorted strips. This versatility ensures that you can effortlessly incorporate this fantastic product into your culinary creations.

Don’t miss out on the opportunity to elevate your dishes with our hand-selected, exceptional Chilean Seabass. Place your order today and discover culinary excellence!

  • Individually Quick Frozen (IQF)
  • Skinless and Boneless
  • Frozen; Raw
  • Premium Refreshed Tenderloin
For Your Menu

Living in the cold, deep waters of the Southern Hemisphere results in a high-fat content, and rich flavor profile. Our hand-selected premium Chilean Seabass melts in your mouth, offering a truly indulgent experience. This fish cooks up white and flaky and is considered a top echelon of all seafood species across the globe. The high-fat content makes it nearly impossible to overcook. It’s perfect for grilling, roasting, steaming, and more!

For Your Waitstaff

When promoting Chilean Seabass on the menu, waiters can highlight its exceptional qualities to entice diners. They can mention how Chilean seabass is known for its delicate, buttery flavor and tender, flaky texture, making it a luxurious and indulgent choice. Waiters can emphasize that this sustainably sourced fish is carefully prepared and served to perfection, offering a memorable culinary experience.

To enhance the dining experience further, waiters can suggest a wine pairing that complements the flavors of Chilean seabass. They can recommend a crisp and refreshing white wine such as a Chardonnay or Sauvignon Blanc. The wine’s acidity and fruit-forward profile can harmonize with the richness of the seabass, creating a balanced and delightful combination. By guiding guests towards this exquisite fish and a suitable wine pairing, waiters can help elevate their dining experience to new heights.

For Your Retail Display

This Chilean Seabass tenderloin should be displayed in a seafood case with utmost care and attention to highlight its premium quality and appeal to customers. Placed on a bed of crushed ice, the seabass should be positioned with its distinct ivory-colored fillets prominently visible. Its firm and luscious texture should be showcased, enticing customers with its freshness.