Ready-to-cook seasoned scallops on the half-shell.
Coquilles Saint-Jacques is a dish made with scallops in a creamy sauce that is served in a fan-shaped shell. This dish has a sweet-salty flavor complexity and fresh seafood notes that shine through the rich creamy texture. Perfect for any occasion, these exquisite all-natural fresh-frozen Coquilles St. Jacques is elegantly presented in a scallop shell.
- 4/6 counts
- CS=4 trays (6ea/tray)
- Fresh frozen
- No artificial ingredients
- HACCP Certified
- BRC Food Certified
- MSC Certified
- ASC Certified
Fun fact: Each year Coquille Saint-Jacques Day is celebrated on May 16!
For Your Menu
Feature Coquilles Sain-Jacques on the menu as an elegant appetizer or hors d’oeuvre. Easy to serve as all you need is to bake them in the oven!
Preheat oven to 375°F.
From Thawed: Remove all packaging and place the product on a baking sheet. Bake at 375°F for about 12-16 minutes until an internal temperature of 165°F is reached.
From Frozen: Remove all packaging and place the product on a baking sheet. Bake at 375°F for about 18-20 minutes until an internal temperature of 165°F is reached.
For Your Waitstaff
Coquilles Sain-Jacques pairs well with anything sparkling – from beer to champagne and even white wine!
For Your Retail Display
Coquilles Sain-Jacques. You might also want to include the ingredients below too for customers who are concerned about what’s in the toppings.
Ingredients: Scallops, Light Cream, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (if colored), Onion, Parmesan Cheese (Pasteurized Part-Skim Cows’ Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [added to prevent caking]), Corn Starch, Parsley.