Sustainability Rating:
Red – Avoid
What:
Also known as Slimehead
When:
Available Year-RoundWhere/How:
Where – New Zealand
How – Wild Caught; Trawl
Back to Product Guide
Characteristics
Fresh Orange Roughy has bright orange skin and beautiful pearly, white meat that cooks up mild and flaky.
For Your Menu
Since orange roughy has such a delicate flavor – don’t overwhelm it with strong seasonings or sauces. It cooks up moist and flaky – and is best gently broiled, sautéed or poached.
For Your Waitstaff
Fresh Orange Roughy is a real treat since much of this fish makes its way into the market frozen. Your guests will love this delicate and flaky fish.
For Your Retail Display
Make sure your customers who are looking for a mild fish give Orange Roughy a try – its a fish almost everyone loves.