Species Name:Hoplostethus atlanticus
Red – Avoid
Also known as Slimehead
Where – New Zealand
How – Wild Caught; Trawl
Fresh Orange Roughy has bright orange skin and beautiful pearly, white meat that cooks up mild and flaky.
For Your Menu
Since orange roughy has such a delicate flavor – don’t overwhelm it with strong seasonings or sauces. It cooks up moist and flaky – and is best gently broiled, sautéed or poached.
For Your Waitstaff
Fresh Orange Roughy is a real treat since much of this fish makes its way into the market frozen. Your guests will love this delicate and flaky fish.