Lobster Tails (Caribbean)

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Species Name:
Panulirus argus
Sustainability Rating:

RedRed – Avoid

What:

The delicious tail of the warm water spiny lobster

When:
Available Year-Round
Where/How:

Where – Western Atlantic

How – Wild caught; trap

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Characteristics

Lobster tail meat is firm, sweet and delicious. Work with your Santa Monica Seafood Sales Rep to select the perfect size for your application – we carry a wide range of sizes.


For Your Menu

Lobster tails taste great poached, baked, grilled, steamed – but cook carefully, lobster tails get tough when overcooked.  Pair smaller lobster tails with a great cut of beef (or Australian lamb) for a surf-n-turf, or serve larger tails as the main attraction.


For Your Waitstaff

Have customers that are celebrating an anniversary? Valentine’s Day? Birthday? Lobster tails are a great choice for people looking to celebrate!


For Your Retail Display

Get together with the Meat Department and offer a surf-n-turf special! Lobster Tails are a fun add on – especially smaller ones because they are priced right.