Species Name:Macruronus novaezelandiae
Santa Monica Seafood Approved
A.K.A. Whiting, New Zealand Hake or Blue Hake
Where: New Zealand
How: Wild caught; trawl
This Marine Stewardship Council certified fish has white, firm flesh that cooks up dense but flaky with a mild flavor.
For Your Menu
You’ll love the versatility of this tasty fish – bake it, roast it, grill it, sauté it – no matter how you prepare Hoki, your customers will love this responsibly sourced and affordable fish!