Hoki

Characteristics

This Marine Stewardship Council certified fish has white, firm flesh that cooks up dense but flaky with a mild flavor.

For Your Menu

You’ll love the versatility of this tasty fish – bake it, roast it, grill it, sauté it – no matter how you prepare Hoki, your customers will love this responsibly sourced and affordable fish!

For Your Waitstaff

A perfect fish for people who say they don’t like “fishy” fish – they’ll love Hoki’s mild flavor!  Pair it with your favorite New Zealand white wine for a great geographical match!

For Your Retail Display

If you have customers looking for a “family friendly” fish – Hoki is a great choice.  Affordable, mild and easy to work with, even kids love it!