Hoki

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Species Name:
Macruronus novaezelandiae
Sustainability Rating:

Blue Santa Monica Seafood Approved

What:

A.K.A. Whiting, New Zealand Hake or Blue Hake

When:
Available year-round
Where/How:

Where: New Zealand

How:  Wild caught; trawl

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Characteristics

CharacteristicsThis Marine Stewardship Council certified fish has white, firm flesh that cooks up dense but flaky with a mild flavor.

For Your Menu

MenuYou’ll love the versatility of this tasty fish – bake it, roast it, grill it, sauté it – no matter how you prepare Hoki, your customers will love this responsibly sourced and affordable fish!

For Your Waitstaff

Wait StaffA perfect fish for people who say they don’t like “fishy” fish – they’ll love Hoki’s mild flavor!  Pair it with your favorite New Zealand white wine for a great geographical match!


For Your Retail Display

Retail If you have customers looking for a “family friendly” fish – Hoki is a great choice.  Affordable, mild and easy to work with, even kids love it!