Species Name:Macruronus novaezelandiae
Santa Monica Seafood Approved
A.K.A. Whiting, New Zealand Hake or Blue Hake
Where: New Zealand
How: Wild caught; trawl
This Marine Stewardship Council certified fish has white, firm flesh that cooks up dense but flaky with a mild flavor.
For Your Menu
You’ll love the versatility of this tasty fish – bake it, roast it, grill it, sauté it – no matter how you prepare Hoki, your customers will love this responsibly sourced and affordable fish!
For Your Waitstaff
A perfect fish for people who say they don’t like “fishy” fish – they’ll love Hoki’s mild flavor! Pair it with your favorite New Zealand white wine for a great geographical match!
For Your Retail Display
If you have customers looking for a “family friendly” fish – Hoki is a great choice. Affordable, mild and easy to work with, even kids love it!