Crayfish, Farm Raised Louisiana

smseafood

Species Name:
Procambarus clarkii
Sustainability Rating:

GreenGreen – Best Choice

What:

Red Swamp Crayfish are the most commonly farm-raised species of Crayfish raised in the U.S.

When:
Available year-round
Where/How:

Where – Louisiana

How – Farm Raised

pdf_download

Back to Product Guide

Characteristics

CharacteristicsYou can keep it simple with a crayfish boil, or incorporate these tasty crustaceans into soups, bisques, gumbo, étouffée, crayfish pie and pasta dishes.  The meat has a sweet flavor and cooks up firm.

For Your Menu

MenuOf course Crayfish are popular around Mardi Gras, but they can add a southern touch to your menu any time of year.

For Your Waitstaff

Wait StaffA first-time crayfish eater may find they taste like shrimp – sweet and delicious!  Don’t forget an icy cold beer (maybe even one from Louisiana)!


For Your Retail Display

Retail Stick a bottle of Tabasco sauce into your Crayfish display – these two iconic Louisiana flavors go great together!