Species Name:
Anguilla japonicaSustainability Rating:
Red – Avoid
What:
Eels either collected from the wild and “ranched” or Wild Harvested
When:
Available Year-RoundWhere/How:
Where – China
How – Wild Caught/Net
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Characteristics
We do carry frozen Unagi (barbecued eel) ready to use for sushi or other recipes. It’s a tasty, savory treat.
For Your Menu
Unagi is a classic sushi option, though in can be incorporated into other menu items.
For Your Waitstaff
Unagi is a savory and delicious way to eat seafood – although some people may be put off at the thought of eel… they’ll be pleasantly surprised!
For Your Retail Display
Check in with your Santa Monica Seafood Sales rep if you have customers in search of this product.