Eel (Unagi)


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Species Name:
Anguilla japonica
Sustainability Rating:

RedRed – Avoid


Eels either collected from the wild and “ranched” or Wild Harvested

Available Year-Round

Where – China

How – Wild Caught/Net


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CharacteristicsWe do carry frozen Unagi (barbecued eel) ready to use for sushi or other recipes.  It’s a tasty, savory treat.

For Your Menu

MenuUnagi is a classic sushi option, though in can be incorporated into other menu items.

For Your Waitstaff

Wait StaffUnagi is a savory and delicious way to eat seafood – although some people may be put off at the thought of eel…  they’ll be pleasantly surprised!

For Your Retail Display

Retail Check in with your Santa Monica Seafood Sales rep if you have customers in search of this product.