Conch

smseafood

Sustainability Rating:

RedRed – Avoid

What:

The Meat from the Queen Conch (a giant sea-snail).

When:
Available Year-Round

Where/How:

Where – Caribbean/Bahamas

How – Wild Caught/Diver

 

 
Back to Product Guide

Characteristics

Conch meat is enjoyed raw (salads, ceviche) or cooked (fritters, chowders). Conch has a sweet flavor, like  abalone or clam, and a firm, crunchy texture.


For Your Menu

Conch is considered to be the main dish of the Bahamas – why not honor that legacy on your menu with a Bahamanian version?  It’s delicious in a ceviche!


For Your Waitstaff

If your customer doesn’t know what a Conch looks like, you can describe it as the big shell you sometimes see tropical islanders using as a horn…


For Your Retail Display

If you can get your hands on a beautiful conch shell, it adds a nice touch to your display!